Bellulli Masala Unde
Bellulli Masala Unde, or Garlic Spiced Balls, is a traditional South Indian delicacy that infuses rich aromatic flavors with simple yet impactful ingredients. Originating from the kitchens of Karnataka, it has become a cherished snack renowned for its pungent, spicy notes, attributable to its core ingredient: bellulli, or garlic. Typically enjoyed during monsoons and winter months, these spicy balls offer warmth and comfort, paired perfectly with a cup of steaming chai.
Ingredients
- Bellulli (Garlic) - 10 cloves
- Besan (Chickpea Flour) - 1 cup
- Rice Flour - 2 tablespoons
- Red Chili Powder - 1 teaspoon
- Cumin Powder - 1 teaspoon
- Coriander Powder - 1 teaspoon
- Salt - to taste
- Baking Powder - 1/2 teaspoon
- Oil - for deep frying
- Water - as needed
- Fresh Coriander Leaves - for garnishing
Preparation
Step 1: Making Garlic Paste
Begin by peeling the bellulli. Crush it into a smooth paste using a mortar and pestle or a blender. This paste is essential as it forms the base flavor of the dish.
Step 2: Preparing the Dry Mixture
In a mixing bowl, combine besan, rice flour, red chili powder, cumin powder, coriander powder, and salt. Mix thoroughly to ensure even distribution of spices.
Cooking Process
Step 3: Making the Dough
Add the prepared garlic paste into the dry ingredient mixture. Gradually add water to the mix while stirring to form a thick, cohesive dough. Be cautious with the water to ensure the dough holds its shape.
Step 4: Shaping the Balls
Take small portions of the dough and roll them into balls, ensuring they are smooth and even. This helps in uniform cooking and an appealing presentation.
Step 5: Frying the Balls
In a deep frying pan, heat oil over medium heat. Once hot, gently drop the shaped balls into the oil. Fry them in batches to avoid overcrowding, and turn occasionally until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil. Check your cooking timer to make sure each batch is evenly fried for about 5-7 minutes.
How to Enjoy
Serve the Bellulli Masala Unde hot, garnished with chopped fresh coriander leaves. Best enjoyed as an evening snack with a side of mint chutney or yogurt dip. For an authentic experience, pair it with a cup of strong South Indian filter coffee or masala chai.
The warmth and spice of Bellulli Masala Unde provide a gratifying and satiating experience, ideal for sharing with family and friends on a cold afternoon.