To end the meal on a sweet note, jaggery is added to the cooked basmati rice along with a pinch of salt and sugar. The mixture is slow-cooked until the rice absorbs the sweetness, creating a delectable rice pudding.

Serving Bengali Dakshini Bhog

Arrange the basmati rice in the center of a large platter, surrounding it with serving bowls of red lentil dal, vegetable curry, and sweet rice pudding. Garnish with coriander leaves and serve with a side of fried eggplant slices for added texture.

Enjoy the Bengali Dakshini Bhog with family and friends on a leisurely afternoon, savoring each dish's intricate flavors that embody the essence of Bengal. Capture the complete dining experience by immersing all your senses, from the colorful presentation to the aroma and ta