Bengué Maari Recipe
Introduction to Bengué Maari
Bengué Maari is a traditional West African dessert that is renowned for its rich flavors and cultural significance. Often prepared during festive occasions and gatherings, this dish boasts a unique combination of toasted peanuts and caramelized sugar, creating an irresistible treat. Bengué Maari exemplifies the creativity and resourcefulness of African cuisine, utilizing locally-sourced ingredients to produce a dish that is both satisfying and emblematic of community spirit.
Ingredients
- Peanuts - 2 cups, unshelled and unsalted
- Sugar - 1 cup
- Butter - 2 tablespoons
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
Preparation
Step 1: Prepare the Peanuts
Begin by roasting the peanuts. Preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast for about 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Once roasted, let them cool before removing the skins. You can do this by rubbing the peanuts between your palms.
Step 2: Caramelize the Sugar
In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir continuously until the sugar completely melts and turns a deep amber color. Be careful not to burn the sugar. This process usually takes around 5-7 minutes.
Step 3: Combine Ingredients
Reduce heat to low and add the butter to the melted sugar, stirring until fully incorporated. Add the vanilla extract and a pinch of salt, stirring well to combine. Immediately add the roasted peanuts to the mixture, ensuring they are well coated in the caramel.
Cooking Process
Step 4: Set the Bengué Maari
Carefully pour the peanuts and caramel mixture onto a baking sheet lined with parchment paper. Spread it evenly using a spatula. Allow the mixture to cool and harden, which may take about 30 minutes to an hour. For precise timing, you may use a cooking timer.
Step 5: Break and Serve
Once set and cooled, break the Bengué Maari into bite-sized pieces. Store the pieces in an airtight container if not serving immediately. This delicious treat can be enjoyed on its own, as a topping for desserts, or accompanied with a refreshing beverage like tea or coffee.
Enjoying Bengué Maari
Bengué Maari is best enjoyed in the company of friends and family, evoking memories of joyful celebrations and gatherings. Its sweet and nutty flavors make it an excellent accompaniment to both traditional African meals and modern cuisines. Whether as a dessert or a snack, Bengué Maari is sure to satisfy your sweet cravings and introduce you to the vibrant culinary traditions of West Africa.