Benna Bites
Background and History
Benna Bites is a scrumptious snack inspired by traditional Mediterranean cuisine, combining the rich flavors of herbs and cheese with the delightful crunch of a perfectly baked crust. This recipe has roots tracing back to the southern regions of Italy, specifically Sicily, where the use of herbs and local cheese in appetizers is a long-standing tradition.
The name 'Benna' is derived from an old Sicilian word meaning 'good' or 'delicious', hinting at the satisfying taste that these bites are known for. Over generations, the recipe has evolved and adapted, merging different regional influences and cooking techniques. It is typically enjoyed during festive occasions and family gatherings, offering a burst of flavor in every bite.
Ingredients
- Flour - 2 cups
- Olive Oil - 1/2 cup
- Water - 1/4 cup
- Salt - 1 tsp
- Basil - 1 tbsp, chopped
- Oregano - 1 tbsp, chopped
- Mozzarella - 1 cup, grated
- Parmesan - 1/2 cup, grated
- Egg - 1, beaten
Preparation
Step-by-Step Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine flour, salt, basil, and oregano. Mix well until the herbs are evenly distributed.
- Add olive oil slowly while mixing until the flour mixture resembles coarse crumbs.
- Gradually add water and continue mixing until the dough comes together. It should be soft but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into small squares or circles as preferred.
- Place a small pinch of mozzarella and parmesan on each piece of dough.
- Fold the dough over the cheese, pressing the edges firmly to seal.
- Arrange the bites on a baking sheet lined with parchment paper.
- Brush each bite with the beaten egg to ensure a golden finish.
- Bake in the oven for 15-20 minutes or until golden brown. Use a cooking timer to track the time precisely.
Cooking Process
The cooking process of Benna Bites is straightforward yet important to master for the perfect outcome. Ensuring that the dough is sufficiently mixed to the right texture and thickness is essential in creating a bite that is crispy on the outside and tender on the inside. The use of fresh basil and oregano infuses the bites with aromatic herbs, enhancing the overall profile of the appetizer.
The cheeses, mozzarella and parmesan, are chosen for their contrasting textures and flavors—the former providing stretch and creaminess, the latter adding a sharp savory note. The combined flavors and textures create a harmonious blend that is both satisfying and indulgent.
How to Enjoy Benna Bites
Whether served at a casual gathering or a formal event, Benna Bites are a crowd-pleaser. They can be paired with a dipping sauce of your choice to elevate your tasting experience. Try them with a simple marinara sauce or a tangy vinaigrette to balance out the cheese-rich flavors.
These bites are best enjoyed warm, straight from the oven when the cheese is still melty and inviting. Pair them with a glass of light white wine or a refreshing lemonade for a delightful combination that guests will love.
Benna Bites not only make an excellent snack on their own but can also be part of a larger Mediterranean spread including olives, hummus, and tapas-style dishes. They bring a touch of rustic charm to the table, evoking the rich culinary heritage of their Sicilian origins.