Bicky Burgers

Introduction to Bicky Burgers

Originating in Belgium, Bicky Burgers have become a popular fast-food item known for their unique blend of spices and distinctive sauce. A Bicky Burger typically consists of a fried meat patty made from a special mix, topped with various crispy vegetables and signature sauces, encased in a lightly toasted bun. Its fame rose due to a clever mix of mustard, ketchup, and special Bicky sauce that give it its own identity.

Ingredients for Bicky Burgers

• Ground Beef - 500g
• Onion - 1, finely chopped
• Breadcrumbs - 100g
• Egg - 1
• Garlic - 2 cloves, minced
• Salt - 1 tsp
• Black Pepper - 1 tsp
• Mustard - 2 tbsp
• Ketchup - 2 tbsp
• Mayonnaise - 2 tbsp
• Pickles - 4 slices
• Lettuce leaves - 4
• Tomato - 1, sliced
• Burger Buns - 4
• Vegetable Oil - 2 tbsp

Preparation Steps

1. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, beaten egg, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Divide the meat mixture into four equal portions and shape each into a patty.

Cooking Process

1. Heat vegetable oil in a skillet over medium heat. Cook the patties for approximately 5 minutes on each side or until the internal temperature reaches 70°C, using a cooking timer if needed.
2. While the patties cook, toast the burger buns in an oven or on a grill until golden brown.
3. In a small bowl, mix together mustard, ketchup, and mayonnaise to make the Bicky sauce.

Assembling the Bicky Burger

1. Spread a generous amount of Bicky sauce on the bottom half of the toasted bun.
2. Place a lettuce leaf followed by the cooked beef patty on the sauced bun.
3. Add a slice of tomato and a couple of pickle slices over the patty.
4. Top with additional Bicky sauce if desired, and close the burger with the other half of the bun.

Enjoying Your Bicky Burger

Serve the Bicky Burger warm with a side of crispy fries or a fresh salad for a complete meal. Pairing it with a cold drink enhances the experience. This burger, with its rich blend of textures and flavors, is best enjoyed in a relaxed setting, allowing you to savor each bite.