Biezpiena Klaviņš Recipe

Introduction to Biezpiena Klaviņš

Biezpiena Klaviņš is a traditional Latvian cheese dessert, reminiscent of a light cheesecake yet with unique flavors thanks to the distinct curd cheese known as Biezpiens. Often enjoyed as both a dessert and a rich afternoon treat, this dish marries the creamy texture of cheese with the delightful sweetness of a dessert.

Steeped in tradition, this Latvian delicacy has been passed down through generations, becoming a staple at festive gatherings and family occasions. Its origins trace back to rural Latvian communities where accessible ingredients and ingenious creations were celebrated in local cuisine.

Ingredients for Biezpiena Klaviņš

• 500g of Biezpiens (curd cheese)
• 150g of sugar
• 3 eggs
• 100ml of heavy cream
• 60g of butter
• 150g of flour
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• Pinch of salt

Preparation Steps

1. Gather all the ingredients. Ensure that the butter is softened to room temperature to easily mix with other ingredients.
2. Preheat the oven to 180°C (356°F). Line a baking dish with parchment paper to prevent sticking.
3. In a large mixing bowl, combine the Biezpiens with sugar and mix until smooth and creamy.
4. Add eggs one at a time, beating gently to incorporate each completely before adding the next.
5. Stir in the vanilla extract and heavy cream, ensuring the mixture becomes silky smooth.

Cooking Process

1. In another bowl, sift together the flour, baking powder, and salt. Carefully fold this into the cheese mixture, ensuring no lumps form.
2. In a separate smaller bowl, cream the butter until light and fluffy. Gradually fold this into the prepared batter base and ensure even distribution.
3. Pour the batter into the prepared baking dish, smoothing the top with a spatula to ensure even cooking.
4. Bake in the preheated oven for 35-40 minutes or until golden brown and set. You may wish to use a skewer to check if the center is cooked through.
5. Upon completion, allow the Biezpiena Klaviņš to cool in the dish for about 10 minutes before transferring it to a wire rack to cool completely.
6. For the perfect serving suggestion, dust with powdered sugar or garnish with seasonal berries.

Enjoying Biezpiena Klaviņš

Once your delightful Biezpiena Klaviņš has cooled and set, it's time to enjoy its marvelous flavors. Traditionally served as a dessert, you can pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent experience.

In Latvia, Biezpiena Klaviņš is often served with a hot beverage, such as tea or coffee, bringing warmth and comfort after a hearty meal. Whether enjoyed warm from the oven or chilled for a more dense, cheesecake-like consistency, savor the creamy, sweet, and slightly tangy flavors that speak of Latvian tradition and culinary ingenuity.

With its versatile richness and simplicity, Biezpiena Klaviņš is not just a treat for festive times but a wonderful homemade delight that reconnects you with Latvian culture anytime.

Don't forget to use a timer to keep track of each step and ensure perfection in your cooking process. Enjoy every step of this culinary journey, from mixing to baking, and finally tasting the fruits of your labor.