Binna Kekis

Background of Binna Kekis

Binna Kekis is a traditional dish from the coastal regions, often enjoyed during special occasions. The name 'Binna Kekis' refers to a savory pastry filled with a delightful mixture of ingredients, wrapped and baked to perfection. Historically, this dish has been passed down through generations, each adding their own unique touch. The coastal community takes great pride in Binna Kekis, using local spices and ingredients to reflect their rich culinary heritage.

Ingredients

• Flour
• Butter
• Water
• Salt
• Onions
• Garlic
• Tomatoes
• Spinach
• Feta Cheese
• Olive Oil
• Black Pepper
• Egg

Preparation

Before beginning the cooking process, gather and prepare all ingredients. Measuring and preparing ingredients beforehand ensures a smooth and seamless cooking experience.

Step 1: Dough Preparation

1. Mix flour and salt in a large bowl.
2. Add cold diced butter and mix until the mixture forms a crumbly texture.
3. Slowly add water, mixing until the dough comes together.
4. Wrap the dough in plastic and refrigerate for at least 30 minutes.

Step 2: Filling Preparation

1. Chop onions, crush garlic, and dice tomatoes.
2. Sauté onions and garlic in olive oil until translucent.
3. Add tomatoes and cook until soft.
4. Wilt spinach into the mixture, then crumble in feta cheese.
5. Season with black pepper and allow the filling to cool.

Cooking Process

Step 1: Assembling the Pastries

1. Preheat your oven and prepare a baking sheet.
2. Roll out the chilled dough and cut into squares.
3. Place a spoonful of the filling in the center of each square.
4. Fold the dough over the filling to form a triangle or rectangle, sealing the edges.

Step 2: Baking the Pastries

1. Brush each pastry with beaten egg to achieve a golden brown finish.
2. Bake for about 25-30 minutes or until the dough is cooked through and golden brown. Use a timer to ensure accurate cooking time.

Enjoying Binna Kekis

Allow the Binna Kekis to cool slightly before serving. Enjoy them with a side salad or a dollop of your favorite dip. These pastries are perfect for a hearty snack or as part of a bigger meal, bringing a taste of the coast to your table.