Bissap Citronnée

Introduction

Bissap Citronnée, also known as hibiscus lemonade, is a popular refreshing drink enjoyed across West Africa. This drink is made from the hibiscus flower, which gives it a beautiful red hue and tart flavor, perfectly balanced with the zestiness of lemon. This beverage is not only a favorite during hot summer days but also served as a special treat during celebrations and gatherings.

The history of Bissap can be traced back centuries in West African traditions. The drink, rooted in cultural significance, is often shared during important communal meals and religious festivals. The hibiscus plant, known scientifically as Hibiscus sabdariffa, is indigenous to Africa and has been used for its medicinal properties and delightful flavor for generations.

Ingredients

• Hibiscus (dried flowers) - 1 cup
• Water - 6 cups
• Sugar - 1 cup (adjust to taste)
• Lemon juice - 1/2 cup (freshly squeezed)
• Mint leaves - for garnish
• Ice cubes - as needed

Preparation

Step 1: Preparing the Hibiscus Brew

Start by rinsing the hibiscus flowers under cold water to remove any impurities. Place one cup of hibiscus into a pot and add 6 cups of water. Allow it to boil over medium heat for about 20 minutes. Stir occasionally to ensure the flowers are completely submerged and the color is leaching out. Watch your cooking timer to avoid over-boiling.

Step 2: Sweetening the Brew

After boiling, strain the liquid into a large bowl, leaving the flowers behind. Add 1 cup of sugar while the liquid is still hot so that it dissolves easily. Taste the mixture to decide if you would like to add more sweetness.

Step 3: Adding Lemon Essence

Once the sweetened hibiscus tea has cooled slightly, add 1/2 cup of freshly squeezed lemon juice. Stir well to blend the flavors. Adjust the amount of lemon and sugar according to your preference.

Step 4: Garnishing and Serving

Refrigerate the Bissap Citronnée until it's thoroughly chilled, or serve immediately over ice cubes. Garnish with fresh mint leaves for an added aromatic touch. The combination of chilled hibiscus, zesty lemon, and aromatic mint makes it incredibly refreshing.

Enjoying Bissap Citronnée

Bissap Citronnée is best enjoyed cold on a hot day. It's an excellent beverage to accompany spicy dishes as the calming sweetness complements savory flavors. It fits well in picnics, summer barbecues, and family gatherings. Drinking it at leisure allows the taster to appreciate the delectable balance of tart and sweet, while also marveling at its deep red color, reminiscent of a vibrant sunset.