Bolo Molhado
Introduction
Bolo Molhado, meaning "Wet Cake" in Portuguese, is a delightful dessert originating from Brazil. It is particularly famous for its moist texture and rich flavor, often enjoyed during festive occasions or as a treat with afternoon tea. This cake is soaked in a flavorful syrup that infuses each bite with sweetness and aroma, making it irresistibly delicious. The exact origins of Bolo Molhado are a topic of debate among culinary historians, with some suggesting it was inspired by the European tradition of cakes soaked in rum or liqueur, while others believe it to be a purely Brazilian innovation. Regardless of its origins, Bolo Molhado has become a beloved staple across Brazilian households.
Ingredients
- Flour - 2 cups
- Sugar - 1 and 1/2 cups
- Eggs - 4 large
- Milk - 1 cup
- Butter - 1/2 cup, melted
- Baking Powder - 2 teaspoons
- Vanilla Extract - 1 teaspoon
- Salt - 1 pinch
- Coconut Milk - 1 cup
- Condensed Milk - 1 can (14 ounces)
- Coconut Flakes - 1/2 cup for garnishing
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is essential to ensure even cooking and proper rise of the cake batter.
Step 2: Prepare the Batter
In a large mixing bowl, combine flour, baking powder, and salt. In another bowl, beat the eggs with sugar until thick and creamy. Slowly add milk and butter to this mixture, stirring constantly. Gradually fold in the dry ingredients and add vanilla extract. Mix until just combined.
Step 3: Bake the Cake
Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Use a cooking timer to avoid overbaking.
Cooking Process
Step 4: Prepare the Syrup
While the cake is baking, mix the coconut milk with condensed milk in a saucepan over low heat. Stir continuously for about 5 minutes until well combined and slightly thickened.
Step 5: Soak the Cake
Once the cake is done baking, poke several holes on its surface using a fork or skewer. Pour the milk syrup evenly over the hot cake, ensuring it penetrates the holes and soaks through the layers. Set aside to let the syrup absorb fully. This step is crucial for achieving the characteristic moistness of Bolo Molhado.
Step 6: Garnish
Allow the cake to cool completely before garnishing. Sprinkle generously with coconut flakes for an added texture and flavor.
How to Enjoy
Bolo Molhado is best served chilled, allowing the flavors to meld and the texture to solidify. It makes a wonderful dessert option when paired with fresh tropical fruits or a dollop of whipped cream. Additionally, it can be served with a side of hot coffee for a perfect afternoon indulgence. Whether celebrating a special occasion or simply enjoying a slice on a leisurely day, Bolo Molhado offers a taste of Brazil's rich culinary heritage.
Enjoy your delightful slice of Bolo Molhado, a testament to the artistry and flavors found within Brazilian cuisine.