Šurlice Recipe
Introduction to Šurlice
Šurlice is a traditional pasta dish originating from Croatia, particularly popular in the Kvarner region. It is a beloved comfort food that represents the heart of Croatian cuisine. This simple yet delightful dish has been cherished for generations, known for its versatility and ability to complement a variety of sauces and toppings. Šurlice is characterized by its unique, elongated shape, which is usually hand-rolled, making it a prideful representation of homemade Croatian cooking.
History of Šurlice
The origin of šurlice is deeply rooted in the coastal and island regions of Croatia. It is believed that the dish was developed as a home-cooked staple by locals looking to use simple, readily available ingredients to create fulfilling meals. Traditionally, šurlice was made on special occasions, where families would gather to roll the pasta by hand, often passing down the technique through generations. The cultural significance of šurlice reflects a shared experience, bringing families together through the ritual of cooking.
Ingredients
- Flour: 500g
- Water: 200ml warm
- Egg: 1 large
- Salt: 1 tsp
- Olive oil: 2 tbsp
- Butter: 50g
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Parmesan: 50g, grated
- Parsley: Fresh, chopped
Preparation
Step 1: Making the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the egg. Gradually incorporate the water while mixing, until the dough starts to come together. Add a tablespoon of olive oil and knead the dough until smooth and elastic. This may take about 10 minutes of kneading.
Step 2: Resting the Dough
Once the dough is kneaded, wrap it in a damp cloth or plastic wrap and let it rest for at least 30 minutes.
Step 3: Rolling the Šurlice
After resting, divide the dough into small sections. Roll each section into a long, thin rope. Cut each rope into shorter pieces, about 10 cm each. Using your fingers, gently roll each piece to form the characteristic elongated shape of šurlice, slightly tapering the ends. For an added touch of tradition, roll them on a wooden board to create a rough texture, which helps hold onto sauces better.
Cooking Process
Step 1: Cooking the Pasta
Bring a large pot of salted water to a boil. Add the šurlice to the boiling water and cook for about 8-10 minutes, or until they float to the surface and are cooked through. Use a cooking timer to keep track of the time for best results. Once cooked, drain the šurlice and drizzle with a little olive oil to prevent sticking.
Step 2: Preparing the Sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and translucent. Season with a pinch of salt and add the cooked šurlice, tossing to coat. Add freshly grated Parmesan and stir until melted and evenly distributed.
How to Enjoy Šurlice
Šurlice can be enjoyed as a standalone dish or paired with a variety of sides. Traditionally, it is served with a sprinkle of fresh parsley, adding a vibrant touch of color and flavor. This dish pairs beautifully with grilled meats or can be richly enhanced with a meat ragù. For a touch of freshness, accompany it with a side salad of seasonal greens dressed in olive oil and lemon juice. Šurlice is best savored fresh, making it an excellent choice for intimate family dinners or festive gatherings.
Conclusion
Crafting šurlice is not just about making pasta; it is about embracing a culinary tradition that celebrates family, culture, and heritage. The experience of rolling each piece by hand connects us to the past and offers a moment of sharing and togetherness. As you prepare this dish, take the time to appreciate the artistry and simplicity that make šurlice a timeless Croatian delicacy.