Boule Fumé

If you are in search of a smoky and flavorful bread that combines the rustic charm of French country loaves with an intriguing, deep smoky aroma, Boule Fumé is the perfect choice.

Background and History

Boule Fumé, which translates to "smoked ball" in French, is a modern twist on the traditional French boulangerie style bread. The word "boule" itself refers to the loaf's round shape, resembling a ball. The origin of Boule Fumé can be traced back to the heart of France, where artisanal bakers blend traditional baking methods with innovative techniques to create unique flavors. This particular variation became popular in recent years, gaining a devoted following among bread enthusiasts and gastronomes worldwide for its unique aromatic essence imparted by smoke.

The concept of smoking food for preservation and flavor dates back centuries. However, using smoke as a key flavor component in bread gained prominence only recently, with culinary artists seeking to push the boundaries of traditional baking. This recipe captures the essence of smoky delights, inspired by the classic campfire aroma and embodies the rustic tradition of French bread-making with a contemporary twist.

Ingredients

• All-purpose flour - 500g
• Water - 350ml
• Active dry yeast - 7g
• Salt - 10g
• Sugar - 7g
• Olive oil - 15ml
• Smoked paprika - 10g
• Smoked sea salt - 5g

Preparation

Step 1: Mixing the Dough

Begin by dissolving the yeast and sugar in the water. Let it sit for about 5-10 minutes until the mixture begins to bubble, indicating that the yeast is activated. This is crucial for the bread rising process.

In a large mixing bowl, combine the flour, smoked paprika, and smoked sea salt. Make a well in the center and gradually pour in the yeast mixture and olive oil. Mix until it forms a rough dough.

Step 2: Kneading

Transfer the dough onto a lightly floured surface. Knead thoroughly for about 10-15 minutes, or until you have a smooth, elastic dough. Kneading is essential as it helps develop the gluten structure responsible for the bread’s texture.

Step 3: First Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size. This process is known as proofing and allows the dough to ferment, which contributes largely to the flavor and texture of the bread.

Step 4: Shaping

Once the dough has risen, punch it down to release excess air. Shape it into a round, smooth boule. This shape allows for even baking and gives the bread its characteristic round form.

Step 5: Second Rise

Place the shaped dough on a parchment-lined baking sheet. Cover it again with a damp cloth and let it rise for another hour. This second rise gives the bread additional volume and improves the crumb structure.

Cooking Process

Step 6: Preheat the Oven

While the dough is undergoing its second rise, preheat your oven to 230°C (445°F). Place a baking stone or an inverted baking tray in the oven to heat. An equal distribution of heat ensures that the bread bakes evenly.

Step 7: Smoking the Dough

Before placing the dough in the oven, you can add an additional smoky flavor. Using a smoking gun, fill it with wood chips (preferably apple or hickory) and infuse the dough with smoke for approximately 5-10 minutes. This step is optional but highly recommended to intensify the smoky aroma.

Step 8: Baking

Carefully transfer the dough onto the preheated stone or tray in the oven. Bake for 30-40 minutes. The bread is done when it has a deep brown crust and sounds hollow when tapped on the bottom. Baking times can vary, so always monitor the cooking timer closely.

Enjoying Boule Fumé

Once baked, allow the Boule Fumé to cool on a wire rack to maintain its crusty exterior. This delightful bread pairs beautifully with aged cheeses, charcuterie, or simply enjoyed on its own with a touch of salted butter.

For a perfect experience, pair it with a robust red wine, which complements the smoky flavors exquisitely. Whether it's an accompaniment to dinner or the heart of a simple meal, Boule Fumé adds a distinctive character to any dining occasion. Enjoy the journey of flavors that start from the first bite to the last, making it a delightful culinary adventure for you and your loved ones.