Still hungry? Check out more recipes below!
A flavorful Bahraini dish featuring aromatic spiced basmati rice with tender chicken, sweet raisins, and crunchy almonds, offering a delightfully smoky and savory taste.
The Šumadija Smoke Platter is a robust and flavorful combination of smoked meats, cheeses, and fresh accompaniments, perfect as an appetizer or a hearty snack.
Irish Oak Charcuterie is a delightful platter featuring oak-smoked meats like Irish ham, beef sausage, and pork belly, delicately cured with sea salt and aromatics, perfect as an appetizer.
Experience the delightful blend of smoked fish and aromatic herbs in M'Wani Smoke Fusion, a dish enriched with a lemony zest and a subtle kick from red pepper flakes, balanced perfectly with a buttery, wine-infused sauce.
Moonlit Ash is a captivating blend of wild earthy mushrooms and aromatic herbs, enhanced by a hint of celestial honey and a unique alder smoke, creating an ethereal dish fit for a mystical evening.
Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.
Barossa Smoked Brisket is a flavorful, slow-cooked dish featuring a delightful spice rub and hickory smoke infusion.
Nevsky Chill is a comforting dish perfect for cooler days, featuring a hearty blend of vegetables and smoked sausage, seasoned with dill and bay leaf for a warming, robust flavor.
The Arctic Brinecher is a deluxe breakfast or brunch dish combining smoked salmon, creamy avocado, and eggs on crisp sourdough, enhanced with the fresh flavors of dill, lemon, and capers.
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
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