Braai Bunny Chow

Introduction

The Braai Bunny Chow is a South African classic that combines the robust flavors of grilled meats with the unique concept of serving curry in a hollowed-out loaf of bread. This dish originated in the bustling city of Durban, known for its rich Indian heritage, and has become a staple across the country.

Traditionally, Bunny Chow was a working-class meal, providing a cheap but filling option for the community. Over the years, it has evolved into a gourmet dish at many South African restaurants, yet it remains a favorite for social gatherings, especially during a weekend braai.

Ingredients

• Loaf of Bread (unsliced, white or brown)
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, freshly grated
• Tomato - 2 large, chopped
• Curry Powder - 2 tablespoons (mild or hot, to taste)
• Chicken Breasts - 500g, diced
• Vegetable Oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Cilantro - a handful, chopped.
• Yogurt - for garnish
• Basmati Rice - served on the side
• Salad - optional, for serving

Preparation

1. Begin by preparing your braai grill, ensuring you have a moderate heat ready for cooking.

2. In a large pot, heat vegetable oil over medium heat. Add onions and sauté until golden brown.

3. Add the garlic and ginger. Stir continuously for about 2 minutes until fragrant.

Creating the Curry

1. Add the tomatoes to the pot and cook until they start to break down.

2. Stir in the curry powder, making sure everything is well coated. Season with salt and pepper.

3. Add the chicken pieces to the pot. Stir well to coat the chicken with the curry mixture.

4. Cover and let it simmer for about 20-25 minutes, or until the chicken is cooked through. Stir occasionally to prevent sticking.

Assembling the Bunny Chow

1. While the curry cooks, prepare the loaf of bread. Cut the loaf in half, creating an open bowl by hollowing out the center of each half.

2. Once the curry is done, fill each bread bowl generously with the curry mixture.

Serving Suggestions

1. Top the Bunny Chow with fresh cilantro and a dollop of yogurt.

2. Serve with basmati rice on the side and a fresh salad if desired.

Enjoying Your Dish

Gather around the table and dig in with your hands, as traditional South African etiquette might suggest. The hollowed bread serves as an edible bowl and can be torn off and used to scoop the aromatic curry. Pair your meal with a refreshing home-brewed drink or your favorite South African cider, and you’ve got the perfect fusion of history, culture, and culinary delight in one dish.

Remember, the essence of a good braai isn’t just about the food—it’s about the gathering and sharing in the communal spirit of togetherness. Enjoy the hearty flavors of your Braai Bunny Chow with friends and family, inviting them to savor the rich history and vibrant taste of this South African delicacy.

For those on the go, the Bunny Chow can also be wrapped up and enjoyed at a later time, ensuring no flavor is lost along the way.

With this savory meal in hand, immerse yourself in the true taste of South Africa’s vibrant culinary scene.