Braunschweiger Zuckerkuchen
Background and Description
The Braunschweiger Zuckerkuchen, also known as Sugar Cake, is a traditional German dessert that roots back to the town of Braunschweig. This delightful treat has been a staple in German homes, particularly during festive occasions and family gatherings. With its simple yet rich ingredients, the cake offers a perfect balance of sweetness and texture. Influenced by both local and broader German baking traditions, it has a unique place in the culinary history of the region. The term "Zuckerkuchen" literally translates to sugar cake, emphasizing the integral role of sugar in its composition. The cake typically features a buttery dough covered with a generous layer of sugar and cinnamon, baked to create a lovely caramelized topping.
Ingredients
- Flour - 500g
- Milk - 250ml, warm
- Active Dry Yeast - 7g
- Sugar - 150g
- Butter - 100g, softened
- Egg - 1 large
- Salt - 1 pinch
- Cinnamon - 1 teaspoon
Preparation
Step 1: Activate the Yeast
Begin by dissolving the yeast in the warm milk. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
Step 2: Prepare the Dough
In a large mixing bowl, combine the activated yeast mixture with flour, sugar, softened butter, the egg, and a pinch of salt. Mix until a dough begins to form. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Step 3: Allow the Dough to Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size. This is crucial for achieving the right texture and volume in the final product.
Cooking Process
Step 4: Prepare the Topping
Mix together the remaining sugar and cinnamon. Preheat the oven to 180°C (356°F).
Step 5: Assemble the Cake
Once the dough has risen, roll it out onto a greased baking sheet to about 1cm thickness. Evenly distribute the cinnamon-sugar mixture over the top. Optionally, dot the surface with additional small pieces of butter to enhance the caramelization.
Step 6: Baking
Bake the Braunschweiger Zuckerkuchen in the preheated oven for approximately 25 to 30 minutes or until the edges are golden brown and the top is bubbling with a crispy sugar crust. Set your cooking timer accordingly.
How to Enjoy the Braunschweiger Zuckerkuchen
This cake is best enjoyed fresh from the oven, allowing the caramelized topping to complement the warm, soft dough beneath. Traditionally served with a hot cup of coffee or tea, it makes for an excellent dessert or afternoon snack. Whether relishing it alone or sharing amongst friends and family, the Braunschweiger Zuckerkuchen is a delightful treat that brings a taste of German baking heritage to the table.