Breezy Jozi Clouds

About Breezy Jozi Clouds

Inspired by the vibrant and bustling city of Johannesburg, Breezy Jozi Clouds is a delightful dessert that brings the essence of this dynamic city right to your kitchen. Johannesburg, affectionately known as Jozi, is a city rich in cultural diversity and a melting pot of culinary influences. This dessert, with its light and airy texture, captures the vibrancy and unique flavors of Johannesburg, combining classic ingredients with a modern twist. The dish is perfect for any occasion, from family gatherings to elegant dinner parties.

Ingredients

• Eggs - 4 large
• Granulated Sugar - 1 cup
• Vanilla Extract - 1 teaspoon
• All-purpose Flour - 1 cup
• Baking Powder - 1 tablespoon
• Milk - 1/2 cup
• Unsalted Butter - 1/2 cup, melted
• Lemon Zest - 1 tablespoon
• Heavy Cream - 1 cup
• Powdered Sugar - 1/2 cup
• Mixed Berries - 2 cups (such as strawberries, blueberries, and raspberries)

Preparation

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the ideal temperature while you prepare the cake batter.

Step 2: Prepare the Baking Pan

Grease a 9-inch round cake pan thoroughly with butter, ensuring that all sides are covered. You can also line the base with parchment paper for an easy release.

Step 3: Mix Dry Ingredients

In a medium bowl, sift together the all-purpose flour and baking powder. Set aside for later use.

Step 4: Beat the Eggs and Sugar

In a large bowl, beat the eggs and granulated sugar together until pale and fluffy. This should take about 5-8 minutes using an electric mixer on medium speed.

Step 5: Combine Wet Ingredients

Gently fold in the vanilla extract and lemon zest into the egg and sugar mixture. Gradually add the dry ingredients, alternating with the milk and melted butter, starting and ending with the dry ingredients.

Cooking Process

Step 1: Bake the Cake

Pour the cake batter into the prepared pan. Place in the oven and bake for approximately 25-30 minutes. Use a toothpick inserted in the center to check for doneness; it should come out clean when the cake is fully baked. Use a cooking timer to ensure accuracy.

Step 2: Cool the Cake

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then gently transfer it to a wire rack to cool completely.

Step 3: Prepare the Cream Topping

In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form. Be careful not to over-whip the cream.

Step 4: Assemble the Dessert

Once the cake is completely cooled, spread the whipped cream evenly over the top of the cake. Decorate with mixed berries, arranging them beautifully across the top.

How to Enjoy

Breezy Jozi Clouds is best enjoyed fresh. Serve slices of this delectable dessert with a side of extra mixed berries for a burst of flavor and color. Pair it with a cup of your favorite tea or coffee for an indulgent treat that celebrates the essence of Johannesburg's culinary vibrance. Store any leftovers in an airtight container in the refrigerator for up to three days, although it's unlikely you'll have any left!