Breski Bun

The Breski Bun is a delightful fusion pastry, bridging the rich culinary traditions of Eastern Europe and the inventive spirit of contemporary baking. Originating from the imaginary Breski region, this bun combines elements of sweet bread-making techniques with a surprisingly savory twist. Through generations, families have passed down this versatile bun recipe, which can be adapted to enjoy as a snack, side dish, or main course. As the popularity of the Breski Bun spread beyond its geographical roots, bakers embraced it for celebrations and daily indulgence alike, often adding a personal touch to the original formula.

Ingredients

• All-purpose flour - 4 cups
• Instant yeast - 2 teaspoons
• Granulated sugar - 3 tablespoons
• Salt - 1 teaspoon
• Whole milk - 1 cup, warm
• Unsalted butter - 1/4 cup, melted
• Egg - 1, beaten
• Herbs (such as thyme or rosemary) - 2 tablespoons, chopped
• Cheese - 1 cup, grated (preferably a sharp cheese like cheddar or gouda)
• Cracked black pepper - to taste
• Extra virgin olive oil - for brushing

Preparation

Step 1: Preparing the Dough

Begin by activating the instant yeast. In a small bowl, combine the yeast with half of the granulated sugar and a quarter cup of warm whole milk. Stir gently and let it stand for 5 minutes until it becomes frothy.

In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture, remaining milk, melted butter, beaten egg, and the remaining sugar. Stir until a rough dough forms.

Step 2: Kneading

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until it is smooth and elastic. This step helps develop the gluten network, essential for the bun's fluffy texture. Once kneaded, place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Complete Cooking Process

Step 3: Shaping the Buns

After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and gently flatten it with your hands. Sprinkle the chopped herbs and grated cheese evenly over the dough. Knead the dough a few more times to incorporate the herbs and cheese into it.

Divide the dough into 12 equal portions. Roll each portion into a ball and arrange them on a baking sheet lined with parchment paper, leaving some space between them for expansion. Cover the buns loosely with a cloth and let them rise for another 30 minutes.

Step 4: Baking

Preheat your oven to 375°F (190°C). Before baking, brush the tops of the buns with extra virgin olive oil and sprinkle a touch of cracked black pepper on each bun. Bake for 18-20 minutes or until the buns are golden brown and sound hollow when tapped. For timing reference, use a cooking timer.

How to Enjoy Your Breski Bun

The Breski Bun is best enjoyed warm, straight from the oven, when its cheesy aroma is most inviting. Serve it alongside a hearty soup or stew for a comforting meal or with a selection of spreads and dips for an exquisite appetizer platter. These buns also make a fantastic accompaniment to an elaborate brunch spread, paired with fruits and light salads.