Brigadeiro de Café

The Brigadeiro de Café is a delightful variation of the traditional Brazilian brigadeiro, infused with the rich aroma and flavor of coffee. Traditionally served at birthday parties and festive occasions, the brigadeiro is a beloved staple in Brazilian culture. This coffee-flavored version provides a wonderful twist for coffee lovers.

History of Brigadeiro

The original Brigadeiro was named after Brigadier Eduardo Gomes, a Brazilian Air Force brigadier who ran for president in 1946. The sweet became popular at his campaign events and has remained a Brazilian favorite ever since. Over time, the brigadeiro evolved to include various flavors, with coffee being a popular choice.

Ingredients

• Sweetened condensed milk - 1 can (14 oz)
• Unsalted butter - 2 tablespoons
• Instant coffee - 2 teaspoons
• Cocoa powder - 2 tablespoons
• Chocolate sprinkles - for coating

Equipment Needed

• Medium saucepan
• Wooden spoon or silicone spatula
• Baking tray
• Parchment paper
• Small bowls for the sprinkles

Preparation

Begin by preparing your work area. Line a baking tray with parchment paper and set it aside. This will be used to cool the brigadeiros once cooked.

Next, gather all the ingredients in one place. Having everything ready will ensure a smooth cooking process. Measure out the instant coffee, cocoa powder, and sweetened condensed milk.

Cooking Instructions

1. In a medium saucepan, melt the unsalted butter over low heat. Be careful not to burn it.
2. Once the butter is melted, add the sweetened condensed milk to the pan. Stir continuously to combine.
3. Add the instant coffee and cocoa powder to the mixture. Stir everything together until the mixture is smooth and uniform.
4. Increase the heat to medium and keep stirring. The mixture will start to thicken as it heats.
5. Continue cooking and stirring for about 10-15 minutes. The mixture should pull away from the sides of the saucepan and look glossy.
6. To test the readiness, tilt the pan slightly; the mixture should slide to one side. Alternatively, run a spoon through the center—if it takes a moment to come back together, it's ready.
7. Once cooked, remove from heat and pour the mixture onto the prepared parchment paper to cool slightly.

Set a timer while the mixture cools down. It should be cool enough to handle but still pliable.

Forming the Brigadeiros

1. With slightly buttered hands, scoop out small amounts of the cooled mixture.
2. Roll the mixture into balls roughly the size of a walnut.
3. Roll each ball in a small bowl filled with chocolate sprinkles, ensuring an even coating.
4. Place each finished ball onto the parchment-lined baking tray.
5. Repeat until all the mixture is used.

How to Enjoy Brigadeiro de Café

Brigadeiro de Café is best enjoyed at room temperature, allowing the flavors of the coffee and chocolate to meld perfectly. They make a delightful pairing with hot or iced coffee beverages and are a perfect sweet treat after meals. Store any leftovers in an airtight container at room temperature or in the refrigerator for an extended shelf life.