Brooklyn Brick Oven Foldover

The Brooklyn Brick Oven Foldover is a beloved dish that has its roots deeply embedded in the rich culinary history of Brooklyn, New York. Known for its rustic charm and unique flavor, this pizza variant is a local favorite. Originating in the bustling streets of Brooklyn, the foldover combines the classic elements of traditional pizza with a unique folded twist. Perfected over decades, this recipe draws inspiration from the Italian immigrants who brought their culinary traditions to New York, adapting to the local ingredients and brick oven cooking methods.

Ingredients

• Pizza Dough
• Tomato Sauce
• Mozzarella Cheese
• Parmesan Cheese
• Pepperoni
• Green Peppers
• Olive Oil
• Oregano
• Basil
• Black Olives
• Red Onion

Preparation

Begin by preheating your brick oven to achieve the optimal high heat required for that perfect Brooklyn style crust. If you don’t have a brick oven, a conventional oven at its highest temperature setting will suffice. Prepare all your ingredients before assembling the foldover. Start by evenly rolling out the pizza dough on a lightly floured surface.

Cooking Process

1. Spread a generous amount of tomato sauce over the entire surface of the dough.
2. Evenly distribute slices of mozzarella cheese, ensuring there's a bit of gap near the edges.
3. Sprinkle grated parmesan cheese for added richness.
4. Add slices of pepperoni, ensuring each bite will have a piece.
5. Scatter diced green peppers and sliced red onion for a fresh crunch.
6. Slices of black olives should be added for a briny flavor.
7. Season with oregano and basil to enhance the aroma and taste.
8. Drizzle olive oil over the top.
9. Fold the pizza in half, pressing the edges to seal in the ingredients creating a large calzone-like structure.
10. Bake in your preheated oven or brick oven for about 15-20 minutes. Use a cooking timer to ensure optimal cooking time to achieve a golden brown surface and fully melted cheese.

Serving Suggestions

The Brooklyn Brick Oven Foldover is best enjoyed immediately after baking while it’s hot and the cheese is perfectly gooey. Pair with a simple side salad or a light red wine to complement the robust flavors. This dish is perfect for casual dining or entertaining guests who will surely appreciate the rustic flavors and traditional cooking methods encapsulated in this beloved recipe.