Brooklyn Peat-Nib Biscotti

About Brooklyn Peat-Nib Biscotti

Brooklyn Peat-Nib Biscotti is an inventive twist on the traditional Italian biscuit, inspired by the vibrant and eclectic culinary scene of Brooklyn, New York. This version infuses the classic almond-flavored biscotti with the rich, earthy taste of cocoa nibs and a hint of peaty smokiness that brings a bold flavor profile worthy of its Brooklyn roots. Whether enjoyed with a cup of espresso or a glass of dessert wine, these biscotti make a delightful treat for any occasion.

The Origin of Biscotti

The term "biscotti" translates to "twice-baked" in Italian, which describes the traditional method of preparation. Originally created in the Italian city of Prato, biscotti were designed as a durable snack that could be taken on long journeys or enjoyed as a dessert.

Why the Peat-Nib Twist?

The addition of cocoa nibs brings a subtle chocolatey crunch, while the peat flavor, often found in fine whiskies, imparts an intriguing smoky note. Together, these elements elevate the biscotti from simple biscuit to a gourmet indulgence. This fusion represents the diverse tastes and creativity found in Brooklyn kitchens.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa nibs
• 1 tablespoon peat malt
• 1/2 cup chopped almonds

Preparation Instructions

1. Preheat your oven to 350°F (175°C). Cover a large baking sheet with parchment paper to prevent sticking.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir the ingredients until they are evenly distributed.
3. In a separate bowl, beat the eggs lightly with the vanilla extract.
4. Slowly add the wet ingredients to the dry mixture, stirring continuously until the dough begins to come together.
5. Mix in the cocoa nibs, peat malt, and almonds until the mix-ins are evenly distributed throughout the dough.
6. Divide the dough in half. Form two logs about 12 inches long and place them on the prepared baking sheet.

Baking Process

1. Bake the logs for the first time for about 25-30 minutes, or until they are firm to touch. Maintain a constant watch as the edges might brown quickly.
2. Remove the biscotti from the oven and allow them to cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).
3. Once cooled, slice the logs diagonally into 1/2-inch thick slices using a serrated knife. Arrange the slices cut side down back onto the baking sheet.
4. Bake the biscotti for the second time for around 10-12 minutes, then turn each biscotti over and bake for an additional 10 minutes until crisp.
5. Transfer them to a wire rack to cool completely.

Setting the Cooking Timer

Setting a cooking timer is crucial for a perfect bake! Remember to set it for each stage of baking - the initial bake and each side of the slices when biscotti is twice-baked.

How to Savor Your Brooklyn Peat-Nib Biscotti

The bold and unique flavors of Brooklyn Peat-Nib Biscotti are best enjoyed with complementary beverages that can stand up to their smokiness and cocoa richness. Consider a strong coffee or aromatic tea if you are serving them during the day.

• For an afternoon treat, pair with a rich dark roast coffee or espresso.
• For evening indulgence, these biscotti go wonderfully with a glass of sherry or a peaty scotch.
• For a non-alcoholic option, an aromatic black tea complements the biscotti well.

Whether you're enjoying these biscotti on your own, sharing them with friends over afternoon tea, or savoring them at the end of a dinner party, each bite invites you to indulge in Brooklyn's artisanal spirit.