Bruxelles Charbonnée
Introduction to Bruxelles Charbonnée
Bruxelles Charbonnée, a celebrated dish in Belgian cuisine, translates to 'Grilled Brussels'. Known for its rich flavors and unique preparation methods, it is a culinary art that has captivated food enthusiasts around the world. Its origins are deeply rooted in the history and culture of Belgium, often associated with festive gatherings and family dinners. Traditionally, this dish showcases the natural flavors of Brussels sprouts, enhanced by grilling them over charcoal.
The History of Brussels Sprouts
The history of Brussels sprouts is traced back to Ancient Rome, but they were cultivated more extensively in the 16th century near Brussels, Belgium, from where they derive their modern name. As a versatile ingredient, Brussels sprouts have found their way into many notable dishes, but Bruxelles Charbonnée remains among the most iconic.
Ingredients Required
- Brussels sprouts - 500g
- Olive oil - 3 tablespoons
- Salt - to taste
- Black pepper - 1 teaspoon
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Parmesan cheese - 50g, grated
- Bacon - 100g, chopped
- Balsamic vinegar - 1 tablespoon
Preparation of Bruxelles Charbonnée
Preparing the Brussels Sprouts
Begin by washing the Brussels sprouts thoroughly under cold water. Trim the stems and remove any discolored or loose outer leaves. Halve the Brussels sprouts for even grilling.
Marinating Process
In a large mixing bowl, combine olive oil, salt, black pepper, minced garlic, and lemon juice. Toss the halved Brussels sprouts in the marinade. Allow them to sit for at least 30 minutes, absorbing all the flavors.
Cooking Process
Grilling the Brussels Sprouts
Preheat your charcoal grill to a medium-high heat. It's crucial to ensure the grill is hot enough to sear the Brussels sprouts properly. Place the marinated Brussels sprouts on the grill, cut side down, to ensure a nice char. Cook for about 15-20 minutes, turning occasionally, or until they are tender and charred.
Preparing the Bacon and Finishing Touches
In a separate frying pan, cook the bacon over medium heat until crispy. Once done, pat dry the excess oil with a paper towel. Mix the grilled Brussels sprouts with crispy bacon and drizzle with balsamic vinegar for an added depth of flavor. Sprinkle with grated Parmesan cheese just before serving.
Enjoying Bruxelles Charbonnée
Best Served
Bruxelles Charbonnée is best enjoyed fresh off the grill, ensuring the Brussels sprouts maintain their crispness. This dish can be served as a side with grilled meats or as a standalone vegetarian option, highlighting the aromatic infusion from the grilling method.
Pairing Suggestions
To complement the robust flavors, pair this dish with a light Belgian ale or a crisp white wine such as Sauvignon Blanc. The acidity of the drink will enhance the lemon and balsamic vinegar accents in the dish.
For those who embrace authenticity, serve this dish in the traditional Belgian way—garnished with fresh herbs like parsley or thyme, adding a vibrant touch to both the presentation and aroma.
Set Up a Cooking Timer
For a hassle-free cooking experience, set up a timer while grilling, ensuring that you achieve the perfect charring and avoid overcooking.
With its vibrant flavors and thoughtful preparation, Bruxelles Charbonnée is more than just a dish—it's an experience, bringing the essence of Belgian heritage to your table.