Bruxelles Crunch
A Crunchy Delight from Brussels
The Bruxelles Crunch is a beloved dish that brings a taste of Brussels to your table. Known for its delightful crunch and the vibrant flavors of freshly roasted brussels sprouts, this recipe has evolved over the centuries to become a staple in many European households. The dish blends the robust taste of bacon with the subtle nuttiness of almonds, enhanced by the depth of aged parmesan and the zest of a good lemon.
Ingredients
Preparation
To begin your culinary journey into the world of Bruxelles Crunch, ensure that you gather fresh ingredients for the best experience. Begin by preheating your oven to 400°F. This will allow the brussels sprouts to achieve a delightful golden brown crisp and allow the almonds to toast perfectly, releasing their natural oils and flavors.
Step 1: Prepare the Brussels Sprouts
Thoroughly rinse the brussels sprouts under cold water. Trim the ends and remove any discolored outer leaves. Halve the larger sprouts to ensure even cooking.
Step 2: Prepare the Bacon
Slice the bacon into thin strips. This not only helps it cook faster but also ensures you have ample crispy bits to contrast with the texture of the sprouts.
Cooking Process
Step 3: Assemble the Ingredients
On a large baking sheet, combine the prepared brussels sprouts, sliced bacon, and a generous handful of whole almonds. Drizzle with olive oil, then sprinkle with salt and black pepper to taste. Toss everything together to ensure even coating and distribution.
Step 4: Roast in the Oven
Place in the preheated oven and let roast for around 25 minutes, giving them a shuffle halfway through to ensure they cook evenly. Check your cooking timer to avoid over-browning.
Step 5: Finish with Parmesan and Lemon
Once the bacon is crispy and the brussels sprouts are tender with crispy edges, remove from the oven. Immediately grate a generous amount of parmesan over the hot vegetables and finish with a squeeze of fresh lemon juice for a burst of freshness.
How to Enjoy the Meal
Serve the Bruxelles Crunch immediately as a warm salad or a side dish. It pairs exceptionally well with a glass of dry white wine and is a fantastic accompaniment to roasted meats or grilled fish. The interplay of textures and flavors—crispy, crunchy, nutty, and tangy—creates a dining experience that reflects the heart of Belgian cuisine.
Whether you’re sharing it with friends over dinner or enjoying it as a comforting meal alone, the Bruxelles Crunch is sure to bring a slice of Brussels into your home with its delectable, textured extravaganza.