Bubble and Squeak

Background and History

Bubble and Squeak is a classic British dish with a rich history dating back to the 18th century. Traditionally, it was a way to use up leftover vegetables from the Sunday roast. The name 'Bubble and Squeak' purportedly originates from the sounds made while cooking the dish. Over the years, it has evolved to include various ingredients, but the core components often remain potatoes and cabbage.

Ingredients

• Potatoes - 500g, peeled and chopped
• Cabbage - 300g, finely shredded
• Butter - 2 tablespoons
• Onion - 1 large, finely chopped
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - for frying
• Leftover Vegetables (optional, such as carrots or brussels sprouts) - 200g

Preparation Steps

1. Begin by boiling the potatoes in a large saucepan filled with salted water. Cook for about 15 minutes or until they are tender.
2. While the potatoes are boiling, heat a tablespoon of butter in a large frying pan over medium heat.
3. Add the onion and sauté until they are soft and translucent.
4. In a separate pot, blanch the cabbage in boiling water for about 2-3 minutes, or until it is tender, then drain.

Cooking Process

1. Once the potatoes are done, drain them and return them to the saucepan.
2. Mash the potatoes using a masher, adding the remaining butter during the process. Season with salt and black pepper to your liking.
3. Combine the mashed potatoes with the sautéed onion, blanched cabbage, and any leftover vegetables you’re using. Mix until well incorporated.
4. Heat a layer of olive oil in a large non-stick frying pan over medium-high heat.
5. Add the vegetable and potato mixture to the pan, pressing it down with a spatula to form a thick pancake.
6. Let it cook for 5-7 minutes or until the bottom is golden brown. Flip and cook for another 5-7 minutes on the other side.
7. For exact timing, consider setting a cooking timer to help keep track.

How to Enjoy

Bubble and Squeak is best enjoyed hot and fresh, right out of the pan. It can be served as a main dish or as a side alongside meats such as sausages or ham. A dollop of English mustard or a splash of vinegar can complement the flavors beautifully. It's a perfect dish for brunch or as a hearty accompaniment to your evening meal.