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Busan Choco Bites

Busan Choco Bites offer a harmonious blend of rich dark chocolate with the smoky crunch of almonds and a hint of spice from Korean red pepper flakes.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 min
Cost
Cost
Medium
Calories
210
Protein
5g
Sugar
12g
NEW

Busan Choco Bites

About Busan Choco Bites

Busan Choco Bites are a delightful fusion of flavors inspired by the bustling city of Busan, South Korea. Known for its vibrant food scene and diverse culinary influences, Busan has inspired these delicious chocolate treats that perfectly combine Eastern and Western flavors. These bites are perfect for those who appreciate a rich chocolate taste with a touch of exotic ingredients.

Ingredients

Equipment You'll Need

  • Double boiler or microwave
  • Mixing bowls
  • Baking tray
  • Parchment paper
  • Spatula
  • Knife

Preparation

To begin, gather all your ingredients and ensure your workspace is clean and organized. This will make the cooking process much smoother and more enjoyable.

Step 1: Preparing the Dark chocolate

Break the dark chocolate into small pieces. This will make it easier to melt and incorporate smoothly into the mixture.

Step 2: Roasting the Smoked almonds

Spread the smoked almonds over a baking tray lined with parchment paper. Roast them at 180°C (350°F) for about 10 minutes or until fragrant. This enhances their natural flavor, adding depth to the finished choco bites.

Cooking Process

Step 1: Melting the Ingredients

In a double boiler, melt the dark chocolate with butter and heavy cream. Stir continuously until the mixture is smooth and glossy. This should take about 5-7 minutes.

Step 2: Adding Flavors

Once your chocolate mixture is ready, remove it from heat and stir in the vanilla extract, honey, and a pinch of sea salt. Adjust the sweetness and saltiness as per your taste.

Step 3: Incorporating the Smoked almonds

Chop the roasted smoked almonds roughly. Gently fold them into the chocolate mixture, ensuring even distribution.

Step 4: Spicing it Up

Add a sprinkle of Korean red pepper flakes to the mix. The amount depends on how adventurous you feel with the spice level. These flakes add a subtle heat that complements the sweetness of the chocolate beautifully.

Step 5: Setting the Bites

Pour the mixture into a lined tray, smoothing it out with a spatula. Let it rest at room temperature for about 2-3 hours, or refrigerate for faster results. Once set, cut into bite-sized pieces.

Enjoying Busan Choco Bites

These bites are best enjoyed with a cup of hot tea or coffee, enhancing the rich flavors. They're perfect for sharing at parties or enjoying as a sweet treat after a meal. Pair them with fresh fruit for a refreshing contrast.

Busan Choco Bites offer a unique taste experience. With a perfect balance of sweet, spicy, and savory notes, they'll soon become your favorite snack to prepare and share.

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