Bush Tomato Damper

Traditional in Australian Indigenous cuisine, Bush Tomato Damper combines the rich heritage of bush tucker with the comforting simplicity of damper bread. Historically, damper was a staple bread for stockmen, drovers, and campers in the bush, known for its ease of preparation and minimal ingredient list. The addition of Bush Tomatoes, native to Australia, infuses a unique sweet and tangy flavor profile, elevating the classic recipe to a delightful culinary experience.

Ingredients

• Self-raising flour - 4 cups
• Bush Tomatoes (dried) - 1/2 cup
• Salt - 1 teaspoon
• Water - 1 1/2 cups
• Olive Oil - 2 tablespoons

Instructions

Preparation

1. Preheat your camp oven or conventional oven to 200°C (about 400°F). This will ensure that your Bush Tomato Damper bakes evenly and develops a golden crust.
2. In a large mixing bowl, combine self-raising flour and salt. Stir thoroughly to ensure the salt is evenly distributed throughout the flour.
3. Add the dried Bush Tomatoes to the dry mixture. Ensure that they are evenly dispersed to provide consistent flavor in every bite of the damper.

Mixing the Dough

1. Create a well in the center of the flour mixture. Gradually add water while combining the ingredients with a wooden spoon or your hands, forming a soft dough. The dough should be pliable without being too sticky.
2. Incorporate Olive Oil into the dough to enhance moisture and flavor. Knead briefly until the Olive Oil is fully integrated.

Shaping and Baking

1. Lightly flour a clean surface and turn the dough out onto it. Shape the dough into a round loaf, approximately 3-4 cm thick.
2. Score a cross into the top of the loaf with a sharp knife, allowing it to expand and cook evenly.
3. Place in the hot camp oven or on a baking tray lined with parchment paper in a conventional oven. Bake for approximately 25-30 minutes until the damper is golden brown and sounds hollow when tapped.
4. If using a camp oven, cover with hot coals for even heat distribution. Set a cooking timer to monitor the baking process.

Serving and Enjoyment

Allow the Bush Tomato Damper to cool slightly before slicing. This simple yet flavorful bread pairs beautifully with salted butter, cheese, or preserves. It makes an excellent accompaniment to soups or stews, capturing the essence of Australian bush cuisine. Enjoy warm slices around a campfire with friends and family, sharing stories and appreciating the harmonious flavors of nature.

Quick Tips

• For added flavor, consider incorporating fresh herbs like thyme or rosemary into the dough along with the Bush Tomatoes.
• Store leftover damper in an airtight container at room temperature. It is best consumed within two days.
• If you cannot find Bush Tomatoes locally, consider substituting with semi-dried tomatoes to replicate the tangy sweetness.