Bush Tucker Brittle
Introduction
Bush Tucker, also known as bush food, refers to any food native to Australia and used as sustenance by Indigenous Australians for millennia. It encompasses flora and fauna from across the diverse Australian landscape, from its coastal parts to arid central areas. Integrating such unique ingredients into modern recipes not only preserves indigenous culture but offers flavorful and nutritious alternatives.
One delightful way to enjoy bush foods is in the form of Bush Tucker Brittle. Inspired by traditional peanut brittles, this native Australian version uses indigenous ingredients like macadamia nuts, wattle seed, and lemongrass to create a sweet, crunchy treat that's both uniquely Australian and richly satisfying.
Ingredients
- Macadamia Nuts - 1 cup
- Wattle Seed - 1 tablespoon
- Lemongrass - 1 teaspoon, finely chopped
- Sugar - 2 cups
- Water - 1/2 cup
- Salt - 1/4 teaspoon
- Butter - 1 tablespoon
- Baking Soda - 1 teaspoon
Preparation
Step 1: Preparing the Ingredients
Begin by arranging all your ingredients. Ensure the macadamia nuts are fresh and ideally, lightly roasted for a richer flavor. Prepare the lemongrass by finely chopping it to allow its citrusy aromas to evenly infuse with the other ingredients.
Step 2: Setting Up
Line a baking sheet with parchment paper or a silicone baking mat. This will be where the brittle is poured to set. Have all your ingredients measured and ready, as the cooking process is quick and requires attentiveness.
Cooking Process
Step 3: Making the Brittle
In a large saucepan, combine the sugar, water, and salt. Stir over medium heat until the sugar completely dissolves and the mixture starts to simmer. This ensures your sugar doesn't crystallize before caramelizing.
Increase to high heat, attach a candy thermometer to the pan, and cook without stirring until the mixture reaches 300°F or "hard crack" stage. Refer to a cooking timer to track this stage, which is crucial for the proper brittle texture. If you don't have a candy thermometer, this process can take approximately 10-12 minutes.
Step 4: Adding the Flavor
Quickly work to remove the pan from the heat. Stir in the butter until melted. Act swiftly to incorporate your key flavors — macadamia nuts, wattle seed, and lemongrass. Finally, add the baking soda and stir vigorously; the mixture will bubble due to the reaction, helping distribute these ingredients and aerate the brittle.
Step 5: Setting the Brittle
Pour the hot mixture immediately onto the prepared baking sheet. Use a spatula to spread it out into a thin layer. Allow it to cool completely. The brittle should set firm within an hour.
Enjoying Your Bush Tucker Brittle
Once set, break the bush tucker brittle into pieces using your hands. This treat is perfect on its own, with the wholesome crunch of macadamia nuts and the subtle, earthy complexity from wattle seed. Looking for a pairing idea? Serve alongside a hot cup of Lemon Myrtle Tea, allowing the herbal warmth to complement the sweet crunch.
Remember to store your brittle in an airtight container to preserve its crunch. This recipe not only provides a delightful sweet treat but also a sensory journey through Australia's unique ingredients, offering a modern twist on traditional flavors.