Bushfire Damper Rolls

Damper, a traditional Australian bread, holds a special place in the hearts of many. Born out of necessity, it was crafted by early settlers and swagmen, who needed a hearty, filling sustenance that could be easily cooked over campfires using minimal ingredients. Today, bushfire damper rolls are a cherished addition to the Australian culinary scene, offering a perfect blend of tradition and simplicity that can be enjoyed on camping trips or cozy backyard gatherings.

The origins of damper are tied closely to Australia's colonial history. As settlers explored inland Australia, they needed a reliable bread source that could be prepared with basic supplies. Flour, water, and salt were more readily available than yeast or milk, leading to the creation of damper. Typically cooked over ashes or coals, its versatility made it a staple. Over time, variations of this bread emerged, including the bushfire damper rolls, which add a modern twist to the time-honored recipe.

Ingredients

• Flour - 3 cups
• Baking Powder - 2 teaspoons
• Salt - 1 teaspoon
• Butter - 2 tablespoons (cold and cubed)
• Water - 1 cup
• Milk - 1/2 cup
• Honey - 1 tablespoon
• Vegetable Oil - for brushing

Preparation

1. Begin by preparing the flour mixture. In a large mixing bowl, combine the 3 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Ensure these dry ingredients are well integrated, using your hands or a whisk.

2. Add the 2 tablespoons of cold, cubed butter into the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse crumbs. This step introduces air and distributes the butter evenly, aiding a light texture in the rolls.

3. In a separate bowl, mix 1 cup of water, 1/2 cup of milk, and 1 tablespoon of honey. Stir until the honey is completely dissolved.

Combining Ingredients

4. Gradually add the wet ingredients to the flour mixture, gently stirring with a wooden spoon until a soft dough forms. Be cautious not to overwork the dough, as this can yield a tough texture.

5. Transfer the dough onto a lightly floured surface. Knead it briefly, about 4 to 5 times, just until it holds together. Form it into a round shape.

Cooking Process

6. Preheat your camp oven or regular oven to 200°C (392°F). If you're using a campfire, prepare a bed of hot coals.

7. Divide the dough into 8 equal pieces and shape them into small rolls. Place these on a baking tray lined with parchment paper or directly in a greased baking skillet suitable for the campfire.

8. Brush the tops of the rolls with vegetable oil to enhance browning and add a subtle sheen.

9. Cover with a lid or foil if baking over a campfire. Bake in the preheated oven or over hot coals for about 20-25 minutes or until golden brown. Use a cooking timer to ensure perfect timing.

Serving Suggestions

Let the bushfire damper rolls cool slightly before serving. They can be enjoyed warm directly from the oven or grill, accompanied by a pat of butter or a drizzle of your favorite jam.

Enjoy these rolls as a side dish to hearty stews or soups, or make them a part of your breakfast alongside fried eggs and bacon.

For a true Aussie experience, serve with a medley of spreads, including honey, jam, or savor it with a classic Vegemite spread.

Bushfire damper rolls connect us to a chapter of Australia's gastronomical heritage while allowing us to enjoy a simple yet fulfilling taste of tradition. Whether around the campfire or on a backyard picnic, these rolls evoke warmth, togetherness, and a celebration of Australia’s unique culinary landscape.