Cacau e Bonesse
Introduction to Cacau e Bonesse
Cacau e Bonesse is a traditional dish originating from the rich and diverse culinary culture of Brazil. It combines the earthy flavors of cocoa with the tender, succulent taste of slow-cooked beef, creating a unique fusion that is reflective of the country's mixed heritage. The name "Cacau e Bonesse" pays homage to the main ingredients: Cacau (cocoa) and Bonesse (a colloquial term for beef in certain regional dialects).
This recipe has roots in the colonial period, when Portuguese settlers introduced cocoa to Brazil. Over time, locals began to incorporate it into hearty meat dishes, resulting in a sweet-savory combination that tantalizes the senses. Today, Cacau e Bonesse is a quintessential Brazilian comfort food enjoyed by many during festive gatherings.
Ingredients
To create this dish, you will need the following ingredients:
- Cacau powder - 100g
- Beef brisket - 1kg
- Onion - 2 large, chopped
- Garlic - 4 cloves, minced
- Olive oil - 3 tablespoons
- Beef stock - 500ml
- Brown sugar - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Chili powder - 1 teaspoon
- Lime - juice of 1
- Fresh cilantro - for garnish
Preparation
Step 1: Marinating the Beef
Begin by marinating the beef brisket. In a large bowl, combine olive oil, garlic, chili powder, and lime juice. Place the beef into the mixture, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours.
Step 2: Preparing the Sauce
In a separate pan, heat the remaining olive oil. Add the chopped onions, cook until translucent. Stir in cacau powder, cinnamon, brown sugar, salt, and black pepper. Gradually pour in the beef stock, stirring constantly to prevent lumps. Simmer for 10 minutes until the sauce thickens.
Cooking
Step 3: Cooking the Beef
Preheat your oven to 150°C (300°F). Place the marinated beef brisket into a baking dish. Pour the prepared sauce over the beef, ensuring it is fully submerged. Cover with foil and slow roast in the oven for 3 to 3.5 hours. Check periodically and add more stock if needed to keep the beef moist. Use a cooking timer to keep track.
Step 4: Finishing Touches
Once the beef is tender and easily shredded with a fork, remove it from the oven. Allow it to rest for 10 minutes before slicing.
Serving Suggestions
To enhance your experience of Cacau e Bonesse, garnish with fresh cilantro and a squeeze of lime. Serve with rice, black beans, or crusty bread to soak up the rich, flavorful sauce. This dish pairs beautifully with a full-bodied red wine.
Enjoying Cacau e Bonesse
Savor each bite of Cacau e Bonesse as the flavors of cocoa and slow-cooked beef meld together, offering a harmony of sweet and savory. It's not only a meal but a journey through the culinary traditions of Brazil, melding indigenous recipes with colonial influences. Perfect for family gatherings and special occasions, this dish frequently sparks joyful conversations and brings people together.
Cacau e Bonesse is more than a recipe; it's a testament to the vibrant tapestry of Brazilian food culture, sure to warm hearts and stomachs.