Cairngorm Stack Recipe

Background and Description

The Cairngorm Stack is a hearty and comforting dish known for its layers of flavorful ingredients inspired by Scottish cuisine. Named after the Cairngorms, one of the most stunning mountain ranges in Scotland, this dish reflects the rich culinary heritage and simplicity of rustic Scottish cooking. Layers of potatoes, neeps (turnips), haggis, and whisky sauce make for a robust meal that is both filling and satisfying. Aimed to be enjoyed on a cold evening, Cairngorm Stack embodies the essence of Scottish hospitality and warmth.

Ingredients

• Potatoes - 500g, peeled and sliced
• Neeps (Turnips) - 300g, peeled and chopped
• Haggis - 500g
• Onion - 1 large, finely chopped
• Whisky - 100ml
• Cream - 200ml
• Butter - 50g
• Salt - to taste
• Black Pepper - to taste
• Chives - for garnish

Preparation

Begin by preparing the haggis according to the package instructions. This usually involves wrapping it in foil and simmering gently for about an hour. Meanwhile, prepare the vegetables. Slice the potatoes into thin, even slices. Chop the neeps into small cubes. Finely chop the onion. Prepare the vegetables by steaming or boiling them until tender, which should take about 15-20 minutes. Drain the vegetables and set aside.

Cooking Process

Step 1: Sauté the Onions

In a large skillet, melt butter over medium heat. Add the onion and cook until it becomes translucent, which should take about 5 minutes. Add a pinch of salt and pepper to taste.

Step 2: Prepare the Whisky Sauce

Add whisky to the onions, allowing it to simmer gently for a few minutes to cook off the alcohol. Pour in the cream and bring the mixture to a gentle boil. Reduce the heat and simmer until the sauce thickens slightly, about 5 minutes.

Step 3: Assemble the Stack

Preheat the oven to 180°C (350°F). In a baking dish, layer the sliced potatoes, followed by a layer of neeps, and a layer of cooked haggis. Repeat the layers until all ingredients are used, finishing with a layer of haggis.

Step 4: Bake

Pour the whisky sauce evenly over the stack. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to brown and crisp slightly.

Enjoying the Cairngorm Stack

Once baked, allow the Cairngorm Stack to cool slightly before serving. Garnish with chopped chives for a fresh touch. This dish pairs beautifully with a glass of fine Scottish whisky or a local ale. Serve it family-style at the center of a table, inviting everyone to partake in this communal meal. The layers of savory haggis mingling with creamy whisky sauce, tender potatoes, and sweet neeps create a harmonious blend that captures the heart and soul of Scottish cooking. We recommend setting a timer to ensure each layer is perfectly baked. Enjoy this dish as part of a festive gathering or a cozy night in, celebrating the richness of Scotland’s culinary traditions.