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California Cloud Cubes

California Cloud Cubes are airy, lemon-infused cake bites with a hint of vanilla, ideal for a sweet afternoon treat. These delicate cubes are lightly dusted with powdered sugar, perfect for a light snack or dessert.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Low
Calories
200
Protein
4g
Sugar
15g
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California Cloud Cubes

Introduction

California Cloud Cubes are a modern twist on traditional desserts, bringing a fluffy and airy texture to your table. Inspired by the breezy, sun-kissed hills of California, these cubes are both a visual and culinary delight. Popular in chic cafes and trendy Californian eateries, this dish recounts the laid-back yet innovative culinary style of the West Coast. Whether served as a light dessert or a midday snack, these cloud-like treats will leave a lasting impression.

Ingredients

Preparation

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Ensure that the eggs and milk are at room temperature. Pre-measure the flour, sugar, and baking powder. Zest the lemon and set aside the zest.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it with butter or lining it with parchment paper.

Step 3: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This will ensure even distribution of the leavening agents.

Cooking Process

Step 4: Beat the Eggs

In a large mixing bowl, beat the eggs using a hand mixer on medium speed until light and fluffy, approximately 3 minutes.

Step 5: Combine Wet Ingredients

Slowly add the sugar, continuing to beat until the mixture is pale and creamy. Add the vanilla extract and the reserved lemon zest, then gradually mix in the milk.

Step 6: Fold in the Dry Ingredients

Using a spatula, gently fold the dry ingredients into the wet mixture. Be careful not to deflate the eggs. Mix until just combined.

Step 7: Bake

Pour the batter into the prepared baking dish and smooth the top with a spatula. Place the dish in the preheated oven and bake for 25-30 minutes or until the cubes are golden brown and a toothpick inserted into the center comes out clean. Use a cooking timer to keep track of the baking time.

Step 8: Cool and Cut

Remove the dish from the oven and let the cloud cubes cool in the dish for 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares.

Serving Suggestions

To serve, dust the top of the cloud cubes with powdered sugar. These can be enjoyed on their own or paired with a scoop of vanilla ice cream. For added flair, drizzle with a lemon glaze or decorate with fresh berries.

Enjoy these delightful egg-centric treats with a refreshing iced tea or a warm cup of coffee. They also make the perfect contribution to a potluck or picnic.

Conclusion

California Cloud Cubes embody the essence of Californian desserts with their light, airy texture and refreshing taste. Easy to make and even easier to enjoy, they are a perfect addition to any dessert repertoire. Whether you are indulging in a single square or sharing with friends and family, these cubes are sure to bring a ray of Californian sunshine to your day.

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