Cambrian Threads Pie

The Cambrian Threads Pie is a delightful combination of flavors and textures, reminiscent of the rich culinary traditions that stretch back to the Cambrian era, celebrated for its unique tapestry of geological and biological marvels. Originating from the coastal regions where ancient seas once flourished, this pie incorporates elements of land and sea, weaving together ingredients that symbolize the era’s bountiful diversity.

Ingredients

• Flour - 2 cups
• Butter - 1 cup, chilled and diced
• Salt - 1 teaspoon
• Water, iced - 1/4 cup
• Olive Oil - 2 tablespoons
• Onion, finely chopped - 1 large
• Garlic cloves, minced - 3
• Carrot, diced - 1 large
• Celery stalks, chopped - 2
• Mushrooms, sliced - 1 cup
• Dried Seaweed, crumbled - 1/2 cup
• Thyme, dried - 1 teaspoon
• Salt and Pepper to taste
• Vegetable Broth - 2 cups
• Potato, cubed - 1 medium

Preparation

Step 1: Prepare the Pie Crust

In a large mixing bowl, combine the flour and salt. Add the cold butter, and using a pastry cutter or your hands, blend the mixture until crumbly. Gradually add the iced water, mixing just until the dough holds together. Shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables begin to soften. Add the mushrooms and cook until they release their juices, about 5 minutes. Stir in the seaweed, thyme, salt, and pepper.

Step 3: Simmer the Filling

Pour in the vegetable broth and add the potato. Cover and let the mixture simmer until the potato is tender, about 15 minutes. Adjust seasoning if necessary.

Assembling the Pie

Step 4: Roll Out the Dough

Preheat your oven to 375°F. On a floured surface, roll out the chilled pie dough into a circle large enough to cover a 9-inch pie pan. Transfer the dough to the pie pan, pressing gently to fit.

Step 5: Add the Filling

Spoon the prepared filling into the pie crust in the pan. Roll out the remaining dough to cover the top of the pie. Place it over the filling and crimp the edges to seal. Cut several slits in the top to allow steam to escape.

Cooking Process

Step 6: Bake the Pie

Place the pie on the middle rack of your oven and bake for 45 to 50 minutes, or until the crust is golden brown. For best results, use a cooking timer.

Step 7: Cooling and Serving

Remove the pie from the oven and let it cool for at least 10 minutes before slicing. Serve warm, garnished with fresh herbs if desired.

Enjoying Your Cambrian Threads Pie

This pie pairs wonderfully with a side of fresh green salad or steamed vegetables. The savory filling complemented by the flaky crust offers a delightful eating experience, paying homage to the flavors and textures characteristic of Earth’s rich history.