Recipes | I've Been Cooking

Kibbeh bil Saniyeh

Kibbeh bil Saniyeh is a classic Lebanese baked tray of finely ground lamb and bulgur layered or mixed into a cohesive cake, perfumed with cinnamon, allspice, and dried mint. Toasted pine nuts add richness and crunch, while olive oil and ghee create a crisp, bronzed top with a tender interior.

🇸🇾 Syria$$$

Monaco Bread Pudding

A cozy, sweet-and-salty twist on classic bread pudding made with crushed Monaco biscuits soaked in a vanilla-cinnamon custard, dotted with raisins and cashews, then baked until golden and set. Comforting, quick, and perfect for tea-time or dessert.

🇲🇨 Monaco$$

Ital Vegetable Stew

A hearty, coconut-scented Jamaican Ital vegetable stew loaded with root vegetables, okra, callaloo, and red kidney beans simmered with thyme, pimento, and Scotch bonnet for warming island flavor. 100% plant-based, nourishing, and deeply comforting.

🇯🇲 Jamaica$

Saltah

Saltah is a traditional Yemeni bubbling stew topped with foamy whipped fenugreek (hulba). This version features tender lamb simmered with tomatoes, potato, okra, aromatics, and warm spices, finished with cilantro, green chili, and lemon.

🇾🇪 Yemen$$

Molokhia

A classic Egyptian/Levantine molokhia: tender jute mallow simmered in savory stock and finished with a sizzling garlic–coriander tasha, served alongside vermicelli rice, lemon wedges, and warm pita.

🇪🇬 Egypt$$

Seyðasuppa

Seyðasuppa is a traditional Icelandic lamb soup brimming with tender lamb, root vegetables, and rolled oats, seasoned simply with thyme, bay leaf, and parsley. It’s hearty, aromatic, and perfect for a comforting, nourishing meal.

🇫🇴 Faroe Islands$$

Heard and McDonald Toothfish Chowder

A rich, creamy seafood chowder starring buttery toothfish, smoky bacon, and tender potatoes, brightened with sweet corn, herbs, and a splash of white wine. Cozy, luxurious, and perfect for cold-weather comfort.

🇭🇲 Heard and McDonald Islands$$$

Mulgipuder

Mulgipuder is a traditional Estonian barley-and-potato porridge enriched with milk and butter, then topped with crispy bacon, sautéed onions, fresh dill, black pepper, and a dollop of tangy sour cream. Hearty, creamy, and comforting, it’s a rustic one-bowl meal.

🇪🇪 Estonia$

Pilhi

Pilhi is a comforting North Indian-style dish of soft wheat flour dumplings simmered in a tangy, spiced yogurt gravy, finished with a cumin-garlic ghee tempering and fresh coriander. It’s hearty yet light, perfect for an easy weeknight main.

🇳🇫 Norfolk Island$

Pyongyang Manduguk

Pyongyang Manduguk is a North Korean–style dumpling soup featuring a light, clean beef-kelp broth with delicate dumplings filled with tofu and vegetables. It’s comforting yet refined, highlighting subtle flavors and a clear, savory stock. Perfect for a nourishing, warming main course.

🇰🇵 North Korea$$

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