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Cambridge Jubilee Tart

Cambridge Jubilee Tart is a delightful British dessert featuring a rich almond-flavored base filled with raspberry jam, topped with crunchy almonds, perfect for celebratory occasions.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Medium
Calories
300
Protein
5g
Sugar
20g
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Cambridge Jubilee Tart

A Historical Delight

The Cambridge Jubilee Tart is a delightful dessert that traces its roots back to the historical celebrations in Cambridge, England. This tart is a reflection of the rich culinary tradition of the region and is often associated with jubilee celebrations. Let us take a journey through its history, preparation, and the best way to savor it.

History of the Cambridge Jubilee Tart

Originally crafted to commemorate significant events, this tart has been a staple at celebratory feasts in Cambridge. Its unique blend of almond and fruit flavors has delighted attendees of jubilees for centuries. The recipe has evolved over time, but its charm remains intact.

Ingredients

Preparation

Before you begin, ensure you have all your ingredients ready and your workspace clean.

Step 1: Making the Pastry

  • In a large bowl, mix flour and butter until the mixture resembles breadcrumbs.
  • Add sugar and mix well.
  • Beat the egg and mix it into the flour mixture to form a dough.
  • Wrap the dough in cling film and chill for 30 minutes.

Step 2: Preparing the Almond Filling

Step 3: Assembling the Tart

  • Preheat the oven to 180°C (350°F).
  • Roll out the pastry between two sheets of parchment paper and line a tart tin with it.
  • Spoon raspberry jam evenly over the base.
  • Add the almond paste over the jam layer.
  • Decorate with leftover pastry if desired.

Cooking Time

Bake the tart for approximately 25 minutes or until golden brown and firm to the touch.

Enjoying Your Cambridge Jubilee Tart

Allow the tart to cool before serving. The harmonization of the almonds and raspberry jam create a symphony of flavors that are best enjoyed with a cup of English tea. Whether for a special celebration or a casual afternoon treat, the Cambridge Jubilee Tart is sure to impress.

Tips for the Perfect Tart

  • Chill your butter and flour well before starting for a flakier pastry.
  • Be gentle when rolling out your pastry to avoid breaking.
  • Experiment with other jam flavors for a twist.
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