Preparation

Step 1: Prepare the Seafood

Begin by rinsing the shrimp, scallops, and cod fillets under cold water. Pat them dry with paper towels. It’s important to have dry seafood as this will ensure an even cooking time and allow the flavors to meld together without excess moisture.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onions become translucent and the garlic is fragrant, usually around 5 minutes. The smell will start to fill your kitchen with a delightful aroma, signaling it's time for the next step.

Step 3: Add the Vegetables

Add the sliced bell peppers and diced tomatoes to the skillet. Stir well to combine with the onion and garlic. Continue to cook for another 5-7 minutes until the vegetables are slightly softened.

Step 4: Combine the Seafood

Increase the heat to medium-high and add the prepared shrimp, scallops, and cod to the skillet. Season with salt and black pepper to taste. Pour in the white wine and let it simmer for 5 minutes or until the seafood is cooked through.

Step 5: Final Touches

Once the shrimp are pink and opaque, and the scallops and cod are firm, remove the skillet from heat. Stir in the lemon juice and sprinkle with freshly chopped parsley.

Cooking Process

The entire cooking time for this dish is approximately 25 minutes, making it a perfect choice for a quick dinner that doesn’t lack in flavor or complexity. Allow each seafood type to cook appropriately: the shrimp and scallops will take a similar time frame, while the cod requires a careful watch to ensure it does not overcook.

How to Enjoy

Serve the Cape Seaside Skillet straight from the pan for a rustic presentation. Pair this dish with a crusty loaf of bread or over a bed of wild rice to soak up the savory juices. Complement it with a chilled glass of t