Cape Velvet Meringue
About Cape Velvet Meringue
The Cape Velvet Meringue is a delightful and indulgent dessert that captures the essence of South African flavors. This dessert is inspired by the famous South African liqueur, Cape Velvet, which blends well with the lightness and sweetness of meringue. Perfect for special occasions or as a sweet ending to a dinner party, this dessert is sure to impress. Let's dive into the history and preparation of this exquisite treat.
History of Cape Velvet Liqueur
The origin of Cape Velvet Liqueur traces back to the fertile vineyards of South Africa. Known for their rich and indulgent flavors, these vineyards gave birth to a cream liqueur that combines the elegance of fine South African brandy with fresh cream and subtle chocolate notes. It serves as the perfect inspiration for a meringue that is as velvety and smooth as the liqueur itself.
Ingredients
- Eggs - 4 large, whites only
- Sugar - 1 cup, granulated
- Cream of Tartar - 1/4 teaspoon
- Cape Velvet Liqueur - 1/4 cup
- Vanilla Extract - 1 teaspoon
- Cornstarch - 1 tablespoon
- Whipping Cream - 1 cup
- Dark Chocolate - 100g, shaved
- Fresh Berries - 1 cup
Preparation
Step 1: Preheat and Prepare
Start by preheating your oven to 130°C (270°F). Line a baking sheet with parchment paper and draw a 8-inch circle to guide your meringue shape.
Step 2: Whip the Egg Whites
Using a stand mixer or hand mixer, beat the egg whites on medium speed until they form soft peaks. Add the cream of tartar and continue beating.
Step 3: Add the Sugar
Gradually add the sugar a tablespoon at a time, beating well after each addition, until stiff peaks form. This is a crucial step as it determines the texture of your meringue.
Step 4: Fold in Flavors
Gently fold in the cornstarch, Cape Velvet Liqueur, and vanilla extract. Be careful not to deflate the meringue mixture.
Step 5: Shape and Bake
Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Smooth the top and sides with a spatula, creating a slight indent in the center for filling. Bake for 1.5 hours. Refer to the cooking timer for precision. Turn off the oven and let the meringue cool inside with the door slightly ajar.
Step 6: Prepare the Topping
While the meringue cools, whip the whipping cream until soft peaks form. Mix in remaining Cape Velvet Liqueur.
Step 7: Assemble the Dessert
Carefully transfer the cooled meringue to a serving platter. Spoon and spread the whipped cream mixture gently over the top. Decorate with shavings of dark chocolate and a handful of fresh berries.
Enjoying Your Cape Velvet Meringue
This meringue is best enjoyed fresh, with a hot cup of coffee or a glass of dessert wine. Its delicate texture and rich flavor will have your taste buds singing. Refrigerate any leftovers promptly.