Carioca Chimichurri Bites

An Introduction to Carioca Chimichurri Bites

Carioca Chimichurri Bites are a vibrant and flavorful appetizer inspired by the rich culinary traditions of South American cuisine. Originating from Argentina's beloved chimichurri sauce—an essential condiment made from finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar—this dish takes it further by infusing Brazilian influences. The name "Carioca" refers to anything related to Rio de Janeiro, adding a touch of tropical flair to the classic. These bites are perfect for gatherings, offering a burst of tangy and herbaceous flavors in every mouthful.

Ingredients

• Parchment paper, for baking
• Flank steak, 1 pound
• Salt, to taste
• Black pepper, to taste
• Olive oil, 3 tablespoons
• Red wine vinegar, 2 tablespoons
• Fresh parsley, 1 cup, chopped
• Garlic, 3 cloves, minced
• Oregano, 1 tablespoon, dried or fresh
• Red pepper flakes, 1 teaspoon
• Baguette, 1, sliced into rounds
• Brazil nuts, 1/4 cup, chopped
• Lime, 1, juiced

Preparation Steps

Preparing the Steak

1. Start by laying the flank steak flat on a clean surface. Pat it dry with a paper towel to remove any excess moisture.
2. Generously season both sides of the steak with salt and black pepper. Let it sit at room temperature for about 15 minutes to absorb the seasonings.

Making the Chimichurri Sauce

1. In a medium bowl, combine the fresh parsley, garlic, and oregano together.
2. Add the red pepper flakes for a hint of heat.
3. Pour in the red wine vinegar and olive oil, mixing until it's well combined.
4. Add the chopped Brazil nuts for a crunchy texture.
5. Finally, squeeze the juice of a lime into the mix for a zesty touch. Stir well until all ingredients are incorporated.

Complete Cooking Process

Grilling the Steak

1. Preheat your grill to medium-high heat, approximately 400°F.
2. Place the seasoned flank steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust time according to preference and use a cooking timer to keep track.
3. Once cooked, remove the steak from the grill and let it rest for 5 minutes on a cutting board before slicing.

Assembling the Bites

1. Meanwhile, arrange the baguette slices on a baking sheet lined with parchment paper.
2. Lightly brush each slice with olive oil and toast them in a preheated oven at 375°F until they are golden and crispy, about 10 minutes.
3. Slice the rested steak against the grain into thin strips.
4. On each toasted baguette slice, place a strip of steak and top with a generous spoonful of the chimichurri sauce.

Enjoying the Carioca Chimichurri Bites

The Carioca Chimichurri Bites are best enjoyed fresh and warm from the oven, where the flavors meld beautifully. Serve them as an appetizer at your next gathering, paired with a chilled glass of white wine or a zesty caipirinha to complement the vibrant notes of the chimichurri. These morsels can accompany any main course with their bold flavor profile that’s sure to intrigue and entice your guests.