Carioca Vanilla Pastel
Introduction to Carioca Vanilla Pastel
The Carioca Vanilla Pastel is a delightful Brazilian pastry that combines the flavors of warm vanilla and a crispy, golden crust. Originating from the bustling streets of Rio de Janeiro, these pastels offer a sweet alternative to their traditionally savory counterparts. Pastel is a beloved snack in Brazil, typically filled with various ingredients from cheese to minced meat. However, the Carioca version with vanilla provides a sweet twist that is cherished by dessert lovers.
History of Pastel
Pastels trace their origins to the influences of immigrants to Brazil, especially from Portugal and Japan. The Japanese brought their fried gyoza, while the Portuguese contributed techniques from their empanadas, culminating in what we know today as the Brazilian pastel. Over decades, these treats adapted to include local flavors and fillings, including the sweetened version with vanilla, which perfectly complements Brazil's love for vibrant and flavorful foods.
Ingredients
Preparation
1. Preparing the Dough
Begin by sifting 2 cups of flour into a large mixing bowl. Add in 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix these dry ingredients thoroughly.
2. Incorporating Wet Ingredients
In a separate bowl, melt 1/4 cup of butter and mix it with 1/2 cup of milk and 1 teaspoon of vanilla extract. Beat in 1 egg until the mixture is smooth. Gradually combine this wet mixture with the dry ingredients, stirring until a dough forms.
Cooking Process
1. Rolling Out the Dough
Transfer the dough to a lightly floured surface and knead it for about 5 minutes until it becomes elastic and smooth. Roll it out with a rolling pin to about 1/8 inch thickness.
2. Cutting and Filling
Using a pastry cutter, cut the dough into rectangular shapes. Ensure that each piece is of equal size to allow for even cooking. Place a teaspoon of the vanilla filling made with vanilla extract and sugar in the center of each rectangle.
3. Sealing the Pastel
Brush the edges of each rectangle with water and fold them over to enclose the filling. Press the edges firmly with a fork to seal.
4. Frying the Pastel
Heat oil in a large frying pan to 350°F. Carefully place the pastels into the hot oil, frying them in batches. Cook for 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove them and drain them on paper towels to absorb excess oil. Remember to use a cooking timer to ensure perfectly crisp pastels.
Enjoying Your Pastel
The Carioca Vanilla Pastel is best enjoyed warm, ideally right after frying. Serve it with a dusting of powdered sugar on top or a scoop of vanilla ice cream on the side. They make an excellent dessert or snack that pairs well with a fresh cup of Brazilian coffee.
Whether you’re enjoying these on a cozy afternoon with friends or serving them at a festive occasion, the Carioca Vanilla Pastel is sure to delight with its sweet vanilla aroma and satisfying crunch.