Carioca Vodka-Coconut Tart
The Carioca Vodka-Coconut Tart is a delectable dessert that embodies the vibrant flavors of the tropics with a modern twist. Originating from the sun-kissed beaches of Brazil, this tart combines the tropical essence of coconut with the smooth, refined notes of vodka, making it an exquisite treat for special occasions. Its origins trace back to the lively city of Rio de Janeiro, often called "Carioca," where creativity meets culinary excellence.
Ingredients
- Coconut (shredded, 2 cups)
- Vodka (1/4 cup)
- Granulated Sugar (1/2 cup)
- All-Purpose Flour (1 1/2 cups)
- Unsalted Butter (1/2 cup, chilled and cubed)
- Salt (1/4 teaspoon)
- Egg Yolks (2)
- Vanilla Extract (1 teaspoon)
- Heavy Cream (1/2 cup)
Preparation
Step 1: Preparing the Coconut Mixture
To start, ensure that the coconut is shredded finely. Combine it in a bowl with vodka and set aside for it to soak up the flavor.
Step 2: Making the Tart Crust
In a food processor, mix flour, sugar, and salt. Add in the butter cubes and pulse until the mixture resembles coarse crumbs. Add the egg yolks and vanilla extract, pulsing until the dough begins to come together.
Step 3: Resting and Rolling the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Roll the dough out on a floured surface to fit a 9-inch tart pan.
Step 4: Baking the Crust
Preheat your oven to 350°F (175°C). Fit the dough into the tart pan, trimming excess edges. Prick the bottom with a fork and bake for 10 minutes until the crust is slightly golden.
Step 5: Preparing the Filling
In a saucepan, combine the heavy cream with the soaked coconut mixture. Cook over medium heat until it starts to simmer. Pour this mixture into the baked crust.
Step 6: Final Baking
Return the tart to the oven and bake for an additional 20 minutes or until the top is set and lightly browned. Allow it to cool completely before serving.
Serving Suggestions
The Carioca Vodka-Coconut Tart is best enjoyed slightly chilled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Consider serving with a refreshing mint cocktail or a cup of strong espresso to balance its sweetness.