Carvão de Queijo Recipe

Background and History

Carvão de Queijo, a traditional Brazilian treat, originates from the region of Minas Gerais, known for its rich cultural heritage and diverse culinary landscape. The name translates to "Cheese Charcoal" and is believed to have evolved as a playful take on the popular bread-based snacks common in the area. This dish combines the creamy delight of cheese with a crisp, dark outer layer, reminiscent of charcoal, offering a unique textural experience. Over the years, Carvão de Queijo has become a cherished specialty at both casual street stands and refined dining establishments, a testament to its versatility and universal appeal.

Ingredients

• Tapioca starch - 500g
• Grated parmesan cheese - 200g
• Grated mozzarella cheese - 200g
• Milk - 250ml
• Butter - 100g
• Eggs - 3 large
• Salt - 1 tsp
• Activated charcoal powder - 2 tbsp

Preparation

Step 1: Prepare the Cheese Mixture

Begin by grating both parmesan cheese and mozzarella cheese. In a large bowl, combine the grated cheeses, ensuring an even mix. The combination of these cheeses will provide both flavor and the delightful gooey texture characteristic of Carvão de Queijo.

Step 2: Heat the Milk and Butter

In a medium saucepan, add the milk and butter. Over medium heat, stir occasionally until the butter has fully melted and the mixture is hot but not boiling. Remove it from the heat and let it cool slightly before incorporating into the dry ingredients.

Step 3: Combine Dry Ingredients

In another large mixing bowl, sift the tapioca starch and add the salt and activated charcoal powder. Stir until the mixture is evenly colored and combined.

Step 4: Form the Dough

Carefully pour the warm milk and butter mixture over the combined dry ingredients. Stir with a wooden spoon until it forms a thick paste. Allow this mixture to cool down slightly so it is safe to handle with your hands.

Step 5: Knead the Dough

Once the paste is cool enough, add the eggs one by one, kneading them in thoroughly between each addition. As you knead, the dough should become smooth and pliable. Finally, incorporate the cheese mixture, ensuring an even distribution throughout the dough.

Cooking Process

Step 1: Preheat the Oven

Preheat your oven to 200°C (392°F). This ensures a hot environment for the Carvão de Queijo to cook evenly and develop its characteristic crust.

Step 2: Shape the Dough

Dust your hands with a bit of tapioca starch to prevent sticking. Pinch off portions of the dough and roll them into small balls, roughly 2 inches in diameter. The rolling process is crucial to achieving the round shape these treats are known for.

Step 3: Bake the Cheese Balls

Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each one. Bake in the preheated oven for about 20-25 minutes or until they have a light, crispy exterior. For precise timing, consider using a cooking timer.

Serving Suggestions

Once baked, allow the Carvão de Queijo to cool slightly. They are best enjoyed warm, when the cheese is still melted and gooey in the center. Serve as a starter, with a side of homemade tomato chutney or a simple green salad for contrast. For a more authentic experience, pair them with a traditional Brazilian beverage like Guaraná soda or a chilled glass of Caipirinha.

Conclusion

Carvão de Queijo is more than just a dish; it is a celebration of flavors and textures beloved in Brazilian cuisine. By following these steps, you're not just preparing a meal, but embracing a tradition that brings together family and friends. Enjoy the rich cultural heritage of Minas Gerais with each bite, and perhaps share this delightful recipe with others, keeping the legacy alive for generations to come.