Casablanca Caramel Crunch
The Casablanca Caramel Crunch is an exquisite dessert that combines the art of confectionery with nostalgic flavors from North Africa. This delight features layers of texture and taste, including a crispy pastry base, a creamy caramel filling, and a heavenly chocolate topping. Originating in the bustling streets of Casablanca, this dessert has grown popular worldwide for its delightful balance of sweetness and crunchiness.
Ingredients
- Phyllo dough
- Unsalted butter
- Granulated sugar
- Brown sugar
- Heavy cream
- Sea salt
- Vanilla extract
- Dark chocolate
- Almonds
- Honey
Preparation
1. Preparing the Phyllo Base
Start by preheating your oven to 350°F. Brush each sheet of phyllo dough with melted unsalted butter, layering them in a baking tray. Once you have about five layers, bake them for 10 minutes or until golden brown.
2. Making the Caramel Filling
In a saucepan over medium heat, combine granulated sugar and brown sugar with a bit of water, stirring until dissolved. Add heavy cream and a pinch of sea salt, allowing the mixture to bubble and thicken. Remove from heat and stir in vanilla extract.
3. Chocolate Topping and Assembly
Melt dark chocolate in a microwave or double boiler. Once melted, pour the caramel mixture over the baked phyllo base, and then drizzle with the melted chocolate. Sprinkle chopped almonds on top and allow to set in the refrigerator for at least an hour.
4. Serving
Cut the Casablanca Caramel Crunch into squares and serve chilled. Consider pairing with a scoop of vanilla ice cream or a drizzle of honey for added flavor.
Cooking and Enjoyment Tips
Ensure that the cooking timer is set correctly to avoid overcooking any layer. Each component must strike the right balance of softness and crunch. Enjoy this dessert with Moroccan mint tea to complement its rich, sweet flavors. Perfect for sharing at gatherings, this sweet treat captivates both the palate and the imagination with every bite.