Cassava Cake
Cassava cake is a popular Filipino dessert made from cassava, also known as manioc or yuca. This root vegetable is a staple food in many tropical countries and has been a crucial part of the Filipino culinary tradition due to its versatility and nutritional value. Its origins can be traced back to the time when cassava was introduced to the Philippines by Spanish explorers in the 16th century. Over the years, it has become a beloved dessert often served during fiestas, family gatherings, and celebrations.
Ingredients
- Cassava - 2 pounds, grated
- Coconut milk - 2 cups
- Condensed milk - 1 can (14 oz)
- Evaporated milk - 1 can (12 oz)
- Eggs - 2 large
- Sugar - 1 cup
- Vanilla extract - 1 teaspoon
- Butter - 1/2 cup, melted
- Cheese - 1/2 cup, grated (optional for topping)
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with butter or by lining it with parchment paper.
- In a large bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, beaten eggs, and sugar.
- Add the vanilla extract and melted butter. Mix thoroughly until all ingredients are well incorporated.
Cooking Process
- Pour the cassava mixture into the prepared baking dish, ensuring it's evenly spread.
- Bake in the preheated oven for 1 hour or until the top turns golden brown and a toothpick inserted in the center comes out clean. If necessary, cover with aluminum foil to prevent the top from burning.
- Optionally, sprinkle the top with cheese during the last 15 minutes to create a golden crust. This is a common practice in many regions of the Philippines to add a savory contrast to the sweet cake.
- Once baked, remove from the oven and let it cool on a wire rack before slicing and serving. For better results, refer to the cooking timer.
Enjoying Your Cassava Cake
Cassava cake is often enjoyed warm or at room temperature, making it perfect for any occasion. It pairs beautifully with a cup of coffee or tea, highlighting its rich, creamy texture. For a more decadent treat, serve it with a dollop of cream or a scoop of ice cream on the side. This dessert's versatility allows it to be enjoyed at any time, making it a staple in Filipino households.