Still hungry? Check out more recipes below!
Classic Filipino Buchi Buchi: crisp, sesame-coated glutinous rice balls with a sweet mung bean or red bean paste center—chewy inside, golden and nutty outside.
A Filipino classic, Lechon features aromatic, marinated pork slow-roasted over charcoal until the skin turns shatteringly crisp and the meat stays juicy. Bright calamansi, lemongrass, garlic, and bay leaves balance the rich pork, while a sweet-savory glaze enhances caramelization.
Kalamay is a classic Filipino sticky rice dessert made by slowly cooking glutinous rice flour with coconut milk, coconut cream, and brown sugar, perfumed with pandan and set on banana leaves. Chewy, glossy, and rich, it’s often finished with a sprinkle of toasted sesame seeds.
Tiyula Itum is a rich, peppery Tausug black beef soup from Mindanao, deeply savory and aromatic from burnt coconut, lemongrass, and warm spices, finished bright with calamansi. It’s hearty, gently spicy, and comforting with tender beef shank in inky broth.
Inihaw na Liempo is a Filipino grilled pork belly marinated in a bright soy–calamansi–vinegar mix, then brushed with banana ketchup for a sweet-savory glaze and a hint of spice.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Sinigang Simmer is a traditional Filipino sour soup known for its tangy tamarind flavor, combined with tender pork and a variety of fresh vegetables.
Sinigang na Baboy is a traditional Filipino dish known for its deliciously tangy and savory flavors, featuring tender pork simmered in a tamarind-based broth loaded with a variety of vegetables.
Halo-Halo is a popular Filipino dessert that features a colorful and decadent mix of sweetened fruits, beans, and jellies, topped with crushed ice, leche flan, and ice cream.
Adobo Crunch is a delightful twist on the classic Adobo, featuring both chicken and pork, infused with soy sauce and vinegar, and served with a crispy coating for an irresistible taste experience.
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