Cassava Croquettes

Introduction to Cassava Croquettes

Cassava croquettes are a savory snack that originates from the tropical regions of the world. Cassava, also known as yuca, is a starchy root vegetable native to South America and is a staple food in many developing countries. It is prized for its versatility and distinctive flavor. These croquettes are crispy on the outside while soft and flavorful on the inside, making them a favorite appetizer or side dish. They are often served with spicy sauces or salsas, enhancing their rich taste. Traditionally, they are consumed during family gatherings or festive occasions, bringing a touch of warmth and tradition to the table.

Ingredients

• Cassava (yuca) - 1 kilogram
• Eggs - 2 large
• Flour - 1/4 cup
• Onion - 1 medium, finely chopped
• Garlic - 3 cloves, minced
• Cilantro - a handful, finely chopped
• Green Chili - 1, finely chopped
• Cheese (optional) - 1/2 cup, grated
• Salt - to taste
• Black Pepper - to taste
• Oil - for frying

Preparation

Preparing cassava croquettes is an art that requires attention to detail. Begin by peeling the cassava and cutting it into manageable pieces. This root vegetable has a tough skin, so take care while peeling to avoid any cuts. Once peeled, place the pieces in a bowl of cold water to prevent them from discoloring. This step is crucial as it helps maintain the croquettes' color and freshness.

Cooking Process

Step 1: Boiling the Cassava

Place the peeled and chopped cassava in a large pot of salted water. Bring to a boil and cook until the cassava becomes tender, which usually takes about 15-20 minutes. Use a fork to test the tenderness—if it slides in easily, it's ready. Drain and allow the cassava to cool completely.

Step 2: Mashing and Mixing

Once cooled, mash the cassava in a bowl, ensuring there are no lumps. Add the onion, garlic, cilantro, and green chili to the mashed cassava. Mix in the eggs and flour, ensuring the mixture is well combined. If you choose to include cheese, blend it in at this stage. Season with salt and black pepper to your liking.

Step 3: Shaping into Croquettes

With slightly moist hands, shape the mixture into small ovals or rounds. The size can vary according to personal preference. Uniform shapes ensure even cooking, so try to keep them consistent.

Step 4: Frying

Heat oil in a frying pan over medium heat. Once hot, add the croquettes in batches to avoid overcrowding. Fry until golden brown and crisp on each side, which should take about 3-4 minutes per side. Use a slotted spoon to remove the croquettes and drain on paper towels to remove excess oil.

Serving Suggestions

Serve the cassava croquettes warm, ideally with a side of spicy sauce or tangy salsa. They make a delightful starter or can be paired with a light salad for a complete meal. The texture contrast of crispy outside and soft inside is a key characteristic of these croquettes, making them a hit at any gathering.

Conclusion

Cassava croquettes capture the essence of traditional tropical cuisines. Their versatility in flavor and accompanying sauces makes them adaptable to various palates. Whether enjoyed as an appetizer or a snack, these croquettes not only satisfy hunger but also carry the rich cultural heritage of the regions that call cassava their staple food.