Catalan Ensaïmada

About Catalan Ensaïmada

The Catalan Ensaïmada is a traditional pastry that traces its origins back to the Balearic Islands of Spain. Known for its deliciously soft and airy texture, this pastry is typically enjoyed during festive occasions and celebrations. The name "ensaïmada" is derived from the Catalan word "saïm," which means pork lard, a key ingredient in achieving its unique texture.

Historically, the Ensaïmada has been associated with both the Balearic culture and its diaspora. Over centuries, this delightful pastry has become a beloved breakfast and dessert option, often accompanied by a cup of rich hot chocolate or coffee.

Ingredients

• Bread Flour - 500g
• Sugar - 100g
• Yeast - 25g
• Water - 250ml
• Eggs - 2 large
• Lard - 150g
• Salt - a pinch
• Powdered Sugar for dusting

Preparation Steps

1. In a bowl, dissolve the yeast in warm water and let it sit for about 10 minutes to activate.
2. In a large mixing bowl, combine the bread flour, sugar, and a pinch of salt. Mix well.
3. Add the activated yeast mixture and the eggs to the dry ingredients. Knead the dough until it becomes smooth and elastic.
4. Let the dough rest in a greased bowl, covered with a damp cloth, for about 1 hour or until it doubles in size.

Shaping the Ensaïmada

5. Once the dough has risen, roll it out on a lightly floured surface into a thin rectangle.
6. Snip bits of lard over the entire surface of the dough.
7. Fold in the edges and carefully roll the dough into a long, thin log.
8. Coil the dough into a spiral shape, ensuring there is space between the coils to allow for expansion.
9. Place the shaped ensaïmada onto a greased baking tray and let it rise for another 30 minutes.

Cooking Procedure

10. Preheat your oven to 180°C (350°F).
11. Bake the ensaïmada for about 20-25 minutes or until golden brown. Use a cooking timer to ensure precise timing.
12. Once baked, remove it from the oven and allow it to cool.
13. Dust the cooled ensaïmada with powdered sugar before serving.

Serving Suggestions

Enjoy your freshly baked Ensaïmada with a cup of coffee or hot chocolate. It's perfect as a breakfast treat or a delightful dessert after meals.