Catracho Cacao Cake

Catracho Cacao Cake is a traditional dessert hailing from Honduras, enriched with the rich flavors of cacao native to the region. The term "catracho" is derived from a colloquial term used to describe Hondurans, symbolizing the cake’s cultural roots. This exquisite cake is often made using local cacao, evoking the lush, tropical landscapes where the cacao plants thrive.

Historical Background

The history of cacao in Honduras dates back to the time of the ancient Maya civilization. Honduras' fertile lands made it a center for cacao cultivation, eventually becoming a crucial component in both domestic and ceremonial foods. Catracho Cacao Cake celebrates this long-standing tradition of cacao use, fusing it with modern baking techniques.

Ingredients

• Cacao powder
• Flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Eggs
• Milk
• Vegetable oil
• Vanilla extract
• Boiling water
• Cream for frosting

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, combine flour, sugar, cacao powder, baking powder, baking soda, and salt, mixing until evenly distributed.
4. Add eggs, milk, vegetable oil, and vanilla extract to the mixture and beat on medium speed for about 2 minutes.
5. Stir in boiling water last (the batter will be thin).

Cooking Process

1. Pour the batter evenly into the prepared pans.
2. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
3. Once baked, let the cakes cool in the pans for about 10 minutes before removing them to cool completely on a wire rack.
4. While the cakes are cooling, prepare the frosting by whipping cream to soft peaks.
5. Frost the cooled cakes by spreading whipped cream between the layers and over the tops and sides of the cake.

Using a cooking timer will help manage the baking and cooling time efficiently.

Serving Suggestions

Serve your Catracho Cacao Cake with a scoop of ice cream or a drizzle of chocolate syrup for added decadence. Enjoy it with a warm cup of coffee or a delightful hot chocolate made with authentic cacao for a true Honduran treat.