Cetina Satarama
Introduction to Cetina Satarama
Cetina Satarama is a traditional dish known for its rich flavors and aromatic spices. Hailing from the islands of the Eastern Mediterranean, it combines unique local ingredients with traditional cooking techniques that have been passed down through generations. The dish strikes a perfect balance between savory and aromatic, making it a family favorite across various cultures.
Legend has it that Cetina Satarama was first prepared by the locals using seasonal produce and herbs native to the region. Perfect for festive occasions, it finds its place on tables during family gatherings and celebrations. Let’s dive into this exquisite recipe to bring a slice of the Eastern Mediterranean to your kitchen.
Ingredients
Preparation
Marinating the Lamb
Begin by marinating the lamb to infuse it with flavor. In a large bowl, combine the lamb cubes with olive oil, finely chopped garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well to ensure the lamb is thoroughly coated. Allow it to marinate for at least two hours or overnight for the best results.
Preparing the Yogurt Sauce
While the lamb is marinating, prepare the yogurt sauce. In a small bowl, combine yogurt, a squeeze of lemon juice, and chopped fresh mint. Stir until smooth and refrigerate until ready to serve.
Cooking Process
Browning the Lamb
Once marinated, heat olive oil in a large skillet over medium-high heat. Add the marinated lamb pieces and sauté until they are browned on all sides. Remove from the skillet and set aside.
Making the Sauce
In the same skillet, add more olive oil if needed, and sauté diced onion until translucent. Add tomato paste, stirring constantly to avoid burning. Return the browned lamb to the skillet, combining it with the onion and tomato paste. Add the remaining marinade and enough broth to cover the lamb. Bring to a simmer, then reduce the heat, cover, and let it cook slowly for approximately 1.5 hours, or until tender. Remember to check occasionally and add more broth if necessary.
Cooking the Rice
As the lamb cooks, prepare the rice. Follow your preferred method, or use a cooking timer to ensure perfect timing for cooking. Once done, let it rest before serving.
Serving Suggestions
Once fully cooked, serve Cetina Satarama hot. Place a generous portion of the tender lamb over the bed of fragrant cooked rice. Garnish with a drizzle of yogurt sauce and extra fresh mint leaves. Enjoy your lamb creation alongside a Mediterranean salad for a refreshing contrast.
Pair your meal with a rich red wine or your choice of drink to complete the culinary experience.