Chajá

Introduction to Chajá

Chajá is a delightful dessert originating from Uruguay. Created by Orlando Castellano in 1927 in the city of Paysandú, this dessert combines layers of sponge cake, cream, peaches, and meringue, capturing the hearts of many with its light and fluffy texture. Named after a native bird known for its lightness and fluffiness, Chajá's exquisite taste and texture are reflective of its namesake.

Ingredients for Chajá

• Sponge Cake - 1 medium-sized, homemade or store-bought
• Heavy Cream - 500 ml
• Sugar - 100 grams, for the meringue
• Egg Whites - 4
• Peaches - 2 cups, preferably canned and sliced
• Vanilla Extract - 1 teaspoon
• Maraschino Cherries - a handful, for decoration

Preparation of Chajá

Step 1: Preparing the Sponge Cake

Begin by slicing the sponge cake into three even layers. If you have chosen to make the sponge from scratch, ensure it is cooled completely before slicing to prevent it from crumbling.

Step 2: Whipping the Cream

In a chilled bowl, take the heavy cream and whip it until stiff peaks form. Add in the vanilla extract for flavor. Be careful not to over-whip, as this can lead to the cream turning into butter.

Step 3: Making the Sugar-Based Meringue

In a stand mixer bowl, add the egg whites and beat them until foamy. Gradually add the sugar and continue beating until glossy peaks form. This will take about 6-8 minutes.

Step 4: Layering the Chajá

1. Place one layer of the sponge cake on a serving platter.
2. Spread a generous portion of whipped cream evenly over the cake.
3. Arrange a layer of sliced peaches on top of the cream layer.
4. Repeat the process, placing the next layer of sponge cake over the peaches, then cream, and finally peaches again.
5. Top it all with the final layer of sponge cake.

Step 5: Decorating the Chajá

Spread the prepared meringue atop the final layer of the cake, smoothing it out with a spatula. Use some of the remaining whipped cream to decorate the sides. Finally, place several maraschino cherries on top for a classic look.

Enjoying Chajá

Chajá is best served chilled, so allow it to sit in the refrigerator for at least 2 hours before serving. This gives the flavors a chance to meld together and enhances the dessert’s overall experience.

Pairing Suggestions

Enjoy Chajá with a cup of strong coffee or a light digestive liqueur to balance the sweet and creamy flavors of the cake.

Storage Tips

Chajá can be stored in the refrigerator for up to 3 days. Ensure it is covered to prevent it from absorbing other odors. Due to its creamy nature, freezing is not recommended as it can alter the dessert’s texture.

Final Thoughts

This traditional dessert offers a taste of Uruguay with each bite. Its balanced sweetness and playful textures make it a favorite for celebrations and gatherings.