Still hungry? Check out more recipes below!
A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
A Scandinavian-style rhubarb tart (Rabarbaraterta) with a buttery crust and tender, tangy rhubarb filling, brightened with lemon zest and vanilla. Lightly thickened with cornstarch for a jammy set and a crisp, golden edge.
A Jamaican staple: smoky roast breadfruit served with crisp, well-seasoned fried jackfish. The fish is marinated with lime, garlic, scallion, thyme, and scotch bonnet, then lightly dredged in a flour–cornmeal mix and fried golden. Finished with a touch of butter on the breadfruit and a peppery vinegar splash.
A bright, aromatic granadilla (passion fruit) butter cake with a tender crumb and a tangy powdered-sugar glaze. Sweet, fragrant, and perfect for teatime or a celebratory dessert.
A hearty Caribbean classic from Anguilla featuring creamy coconut-simmered breadfruit and savory flaked saltfish with aromatics, herbs, and a gentle Scotch bonnet heat. Comforting, fragrant, and deeply satisfying.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
The Pitcairn Sunrise is a tropical cocktail that combines the refreshing flavors of pineapple, orange, and mango, with a hint of coconut milk and a splash of rum for that perfect island feel.
Tufahije is a sweet dessert from the Balkans, featuring poached apples filled with sugared walnuts, topped with a hint of cinnamon and served with cream.
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
Tropical Breadfruit Cake is a deliciously moist and flavorful cake that brings together the natural sweetness of breadfruit with aromatic spices and coconut milk for a unique island dessert experience.
0
0
