Chakalaka Broth

Introduction to Chakalaka Broth

Chakalaka is a flavorful South African dish that has become a staple in many homes due to its versatility and robust flavor profile. Traditionally known as a spicy vegetable relish, Chakalaka can be served hot or cold and is often paired with bread, stews, or curries. The origins of Chakalaka are rooted in the townships of Johannesburg, where mine workers would experiment with a mixture of leftover vegetables, beans, and spices to create a hearty meal that would provide enough sustenance after a long day at work.

The evolution of Chakalaka has given rise to various interpretations and adaptations, one of which includes Chakalaka Broth. This variation transforms the traditional relish into a warm, comforting broth that emits a range of flavors and aromas, while also retaining the original essence of the dish.

Ingredients for Chakalaka Broth

• Onion - 1 large, finely chopped
• Garlic - 4 cloves, minced
• Red Bell Pepper - 1, diced
• Green Bell Pepper - 1, diced
• Carrot - 2 medium, grated
• Tomato - 4, peeled and chopped
• Cabbage - 1 cup, finely shredded
• Canned Beans (such as baked beans) - 1 can (about 400g)
• Curry Powder - 1 tablespoon
• Chili Powder - 1 teaspoon
• Paprika - 1 teaspoon
• Olive Oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Vegetable Stock - 4 cups
• Fresh Parsley - chopped for garnish

Preparation Steps

1. Begin by preparing all the ingredients. Finely chop the onion and garlic, and dice the red bell pepper and green bell pepper. Grate the carrots, and peel and chop the tomatoes. Finely shred the cabbage.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic. Sauté until the onion becomes translucent.
4. Then, add the red bell pepper, green bell pepper, and carrots. Cook for about 5 minutes until they soften.
5. Stir in the tomatoes, cabbage, curry powder, chili powder, and paprika. Allow the mixture to cook together for another 5 minutes, stirring occasionally.

Cooking the Broth

1. Pour in the vegetable stock and add the canned beans with their sauce.
2. Increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for about 30 minutes while stirring occasionally. Adjust the time using a cooking timer if needed.
3. Season with salt and pepper to taste.
4. Once all the ingredients are well-combined and the flavors have melded, remove from heat.

Serving Suggestions

Ladle the Chakalaka Broth into bowls and garnish with a sprinkle of fresh parsley. This broth can be enjoyed on its own or alongside a fresh loaf of bread to soak up the flavorful broth. For an additional touch of authenticity, consider pairing the Chakalaka Broth with traditional South African pap or some crusty rolls.

For those who enjoy a bit more spice, feel free to add additional chili powder or fresh chilies during the cooking process.

Chakalaka Broth is a beautiful exploration of South African flavors, providing warmth and comfort in every bowl. Whether supped slowly or shared during a hearty meal, this dish transports your taste buds to the heart of South African culinary tradition.