Chancay Bites

Introduction to Chancay Bites

Chancay Bites are a delightful treat originating from the coastal regions of Peru, known for their fluffy texture and subtle sweetness. Traditionally, these soft bites are enjoyed with a cup of coffee or hot chocolate, making them a popular choice for breakfast or an afternoon snack. Named after the city of Chancay, the recipe has been passed down through generations, cherished for both its simplicity and comforting taste.

Ingredients

• Flour - 2 cups
• Sugar - 1/2 cup
• Butter - 1/2 cup, softened
• Eggs - 3 large
• Milk - 1/2 cup
• Yeast - 1 package (about 2 1/4 teaspoons)
• Vanilla - 1 teaspoon
• Salt - 1/4 teaspoon

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric mixer (optional)
• Baking sheet
• Parchment paper

Preparation

Before you begin creating these delicious Chancay Bites, make sure to gather all your ingredients and have your equipment ready. Let the butter come to room temperature to ensure seamless mixing.

Step 1: Proof the Yeast

In a small bowl, combine the yeast with half a cup of warm milk and a teaspoon of sugar. Stir the mixture gently and allow it to sit for about 10 minutes until it becomes frothy. This process will activate the yeast, ensuring your Chancay Bites rise properly.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and the remaining sugar until the mixture is light and fluffy. This can take about 3-4 minutes using an electric mixer or about 5-6 minutes by hand using a whisk.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract until everything is combined.

Step 4: Combine with Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the creamed butter and sugar, alternating with the yeast mixture. Stir until a soft dough forms.

Cooking Instructions

Step 1: Kneading the Dough

Transfer the dough to a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. If the dough is sticky, add a little more flour as needed.

Step 2: Let It Rise

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shaping the Bites

Punch down the dough to release the air and transfer it back to a floured surface. Divide the dough into small golf-ball sized portions, shaping each piece into a smooth ball.

Step 4: Baking

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place the Chancay Bites onto the prepared sheet, leaving space between each piece. Bake in the preheated oven for 15-18 minutes or until lightly golden brown. Make sure to monitor your cooking timer and avoid overcooking to maintain their soft texture.

Serving Suggestions

Serve the Chancay Bites warm or at room temperature. They make a perfect pair with coffee or hot chocolate and can also be enjoyed with a spread of butter or jam.

Conclusion

The Chancay Bites are more than a delicious snack; they are a connection to Peruvian culture and tradition. Whether you’re making them for a cozy morning breakfast or an afternoon gathering, these soft bites are sure to bring contentment and warmth to your table.