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Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.
Solterito Arequipeño is a vibrant and refreshing Peruvian salad that combines a variety of fresh vegetables, cheese, and a tangy dressing, perfect for a light yet satisfying meal.
Rocoto Relleno Limeo is a traditional Peruvian dish featuring rocoto peppers stuffed with a savory mixture of spiced ground beef, vegetables, and hard-boiled eggs, topped with melted queso fresco.
Arequipeño Relleno de Rocoto is a spicy and flavorful Peruvian dish that features rocoto peppers stuffed with a savory mixture of ground beef, herbs, and spices, offering a delightful blend of heat and savory goodness.
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
Tamarind Arequipeño Anticucho is a Peruvian delicacy featuring skewered beef heart, marinated with a blend of pungent spices and tangy tamarind, then grilled to perfection.
Tiradito Limeño is a Peruvian dish featuring sashimi-style fresh fish marinated in a piquant lime and aji amarillo sauce, served with corn and sweet potatoes for a delightful contrast of flavors.
Arequipeño Saborito is a traditional Peruvian dish that combines tender chicken breast with aji amarillo paste, potatoes, and queso fresco, creating a vibrant and creamy meal infused with regional flavors.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Limeña Cáscara is a traditional Peruvian dessert featuring lime peels simmered in a fragrant syrup of cinnamon, vanilla, and cloves, offering a unique sweet-tart flavor profile.